Rustic Crostini

Name: Rustic Crostini
Yield: 12
Ingredients: 1/2 loaf rustic bread; 3 tbsp. extra-virgin olive oil; Coarse salt; Freshly ground pepper

Published: Mar 17, 2011

Yields:

Use this basic crostini recipe to make our Roasted Cherry Tomatoes on Crostini (pictured).

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Ingredients

1. Step 1Preheat oven to 400 degrees F. Brush bread with oil on 1 side. Season with salt and pepper. Arrange bread in a single layer on a baking sheet. Bake until edges begin to brown, 10 to 15 minutes. Let cool. Crostini can be stored, overnight in an airtight container.