Name: Pork Paprikash
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Coarse salt; ground pepper; 8 oz. wide egg noodles; 1 tbsp. butter; 1 pork tenderloin; 2 tbsp. sweet paprika; 2 tbsp. olive oil; 1 medium onion; 1 can whole peeled tomatoes in juice; 1/2 c. sour cream; chopped parsley (optional)

Step 1Bring a large pot of salted water to a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.

Step 2Meanwhile, in a medium bowl, combine pork with 1 tablespoon paprika; season with salt and pepper, and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high; cook pork, tossing occasionally, until lightly browned on all sides, 3 to 5 minutes. Transfer to a plate (reserve skillet).

Step 3Return skillet to stove; reduce heat to medium. Add remaining tablespoon oil and onion; cook until onion is soft, 4 to 5 minutes. Add pork, remaining tablespoon paprika, tomatoes with their juice, and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, until sauce is slightly thickened, breaking up tomatoes with a spoon, 2 to 4 minutes.

Step 4Remove skillet from heat, and stir in sour cream; season with salt and pepper. Serve paprikash over noodles, garnished with parsley, if desired.

Pork Paprikash

Ingredients

Directions

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