
Pork Paprikash
Yields:
4
Prep Time:
15 mins
Total Time:
25 mins
Sweet paprika and sour cream characterize this classic Hungarian dish, which is traditionally served over buttered egg noodles soak up the sauce.
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Ingredients
- Coarse salt
- ground pepper
- 8 oz. wide egg noodles
- 1 Tbsp. butter
- 1 pork tenderloin
- 2 Tbsp. sweet paprika
- 2 Tbsp. olive oil
- 1 medium onion
- 1 can whole peeled tomatoes in juice
- 1/2 cup sour cream
- chopped parsley (optional)
Directions
- Step 1Bring a large pot of salted water to a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.
- Step 2Meanwhile, in a medium bowl, combine pork with 1 tablespoon paprika; season with salt and pepper, and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high; cook pork, tossing occasionally, until lightly browned on all sides, 3 to 5 minutes. Transfer to a plate (reserve skillet).
- Step 3Return skillet to stove; reduce heat to medium. Add remaining tablespoon oil and onion; cook until onion is soft, 4 to 5 minutes. Add pork, remaining tablespoon paprika, tomatoes with their juice, and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, until sauce is slightly thickened, breaking up tomatoes with a spoon, 2 to 4 minutes.
- Step 4Remove skillet from heat, and stir in sour cream; season with salt and pepper. Serve paprikash over noodles, garnished with parsley, if desired.
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