Asian Noodle Bowls with Steak and Snow Peas

Name: Asian Noodle Bowls with Steak and Snow Peas
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Coarse salt; ground pepper; 1 package soba (Japanese buckwheat noodles); 1 skirt steak; 1 lb. snow peas; 2 tbsp. soy sauce; 1/4 c. unsalted peanuts

Published: Mar 9, 2011

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Yields:

Prep Time:

10 mins

Total Time:

25 mins

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Budget-savvy skirt steak is the star of this fast meal.

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Directions

1. Step 1In a pot of boiling salted water, cook noodles until al dente. Drain; set aside.
2. Step 2Heat a large skillet over medium-high. Season steak with salt and pepper. Cook (in batches if necessary), turning once, until medium-rare, 2 to 6 minutes per side. Transfer steak to a cutting board, and loosely tent with aluminum foil (reserve skillet with juices).
3. Step 3Add snow peas to skillet, and toss with juices. Cook on medium-high heat, tossing occasionally, until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and 2 tablespoons water; cook until warmed through, about 20 seconds. Transfer to serving bowls. Slice steak; place on top of noodles, and add any accumulated juices. Scatter with peanuts, and serve.