Dijon-Roasted Cauliflower

Name: Dijon-Roasted Cauliflower
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 tbsp. Dijon mustard; 2 tbsp. extra-virgin olive oil; 1 clove garlic; salt; Freshly ground pepper; 2 head cauliflower

Published: Feb 16, 2011

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Yields:

8 serving(s)

Total Time:

35 mins

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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.

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Directions

1. Step 1Preheat the oven to 400 degrees F. In a bowl, whisk the mustard, oil, and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.