
Spicy-Sweet Pretzel Mix
Yields:
8
Prep Time:
10 mins
Total Time:
30 mins
One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
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Ingredients
- 2 cups thin pretzel sticks
- 1 cup natural almonds
- 2 Tbsp. unsalted butter
- 2 Tbsp. dark-brown sugar
- tsp. cayenne pepper
Directions
- Step 1Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
- Step 2In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
- Step 3Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving. (To store, keep at room temperature, up to 5 days.)
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