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Beer-Battered Onion Rings
Yields:
4
Cal/Serv:
209
Impress your family with homemade onion rings that taste just as good as the ones from the local diner.
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Ingredients
- 2 large onions
- cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/4 tsp. Freshly ground black pepper
- cup flat beer
- 1 large egg white
- 1 1/2 Tbsp. vegetable oil
- Cooking spray
- 1/4 cup ketchup
Directions
- Step 1Preheat oven to 400 degrees.
- Step 2Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white (batter will be thick). Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden. Place the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings. Coat the onion rings with cooking spray. Bake at 400 degrees for 10 minutes or until crisp. Serve rings with ketchup.
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