Chocolate Whipped Cream

Name: Chocolate Whipped Cream
Yield: 1 dz.
Ingredients: 4 oz. milk chocolate; 2 c. heavy cream; 3 tbsp. sugar

Published: Jan 11, 2011

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Yields:

1 dz.

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Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies (pitcured).

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Ingredients

4 oz. milk chocolate
2 cups heavy cream
3 Tbsp. sugar

Directions

1. Step 1Place chocolate in a medium bowl; set aside.
2. Step 2Heat sugar and 1 cup cream in a small saucepan over medium heat. Cook until sugar has dissolved.
3. Step 3Pour cream mixture over chocolate; stir until chocolate has melted. Let cool.
4. Step 4Transfer chocolate mixture to an electric mixer fitted with the whisk attachment. Add remaining cup heavy cream and beat on medium speed until thick and fluffy.