Name: Hot Spinach and Artichoke Dip
Yield: 4
Ingredients: 1 package cream cheese; 1 package artichoke hearts; 1 c. steamed spinach; 1/2 c. mayonnaise; 1/2 c. grated Parmesan cheese; 2 clove garlic; 6 large fresh basil leaves; 1/2 tsp. kosher salt; 1/4 tsp. Freshly ground black pepper; 1/4 c. shredded mozzarella cheese

Step 1Preheat the oven to 375 degrees F.

Step 2Grease a 2-quart baking dish.

Step 3In a food processor, combine the cream cheese, artichoke hearts, spinach, mayo, Parmesan, garlic, basil, salt, and pepper. Spoon into the baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 25 to 30 minutes.

Step 4Serve with crackers, tortilla chips, or toasted rustic bread.

Hot Spinach and Artichoke Dip

Ingredients

Directions

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