Mustard Greens and Sweet-Onion Saute

Name: Mustard Greens and Sweet-Onion Saute
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 1 sweet onion (such as Vidalia); Coarse salt and ground pepper; 1 1/2 lb. mustard greens; 2 tsp. cider vinegar

Published: Jan 20, 2011

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Yields:

Prep Time:

15 mins

Total Time:

15 mins

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Sharply flavored and nutritionally rich mustard greens are best served sauteed.

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Directions

1. Step 1In a large skillet, heat oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until onion is tender and golden, 6 to 8 minutes.
2. Step 2Add as many greens to skillet as will fit; season with salt and pepper. Cook until wilted, tossing and adding more greens as room becomes available, 2 to 3 minutes. Stir in vinegar; season with salt and pepper, and serve.