Name: Savory French-Toast BLT
Prep time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 8 slice bacon; 4 large eggs; 3/4 c. heavy cream; 1/4 c. chopped fresh chives; Coarse salt; ground pepper; 3 tbsp. unsalted butter; 4 slice Crusty bread; 4 lettuce leaves (romaine, Boston, or Bibb); 8 slice tomato

Step 1Preheat oven to 375 degrees F. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through. Drain on paper towels.

Step 2Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Lay bread in a single layer in egg mixture and soak 3 minutes on each side. In a large skillet, melt butter over medium. When butter sizzles, add bread and cook until golden and crisp around edges, about 3 minutes per side, flipping once.

Step 3To serve, layer lettuce, tomato, and bacon on each slice of French toast and sprinkle with chives.

Savory French-Toast BLT

Ingredients

Directions

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