
Savory French-Toast BLT
Yields:
1
Prep Time:
20 mins
Total Time:
30 mins
This breakfast-for-dinner dish can be made in 30 minutes.
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Ingredients
- 8 slice bacon
- 4 large eggs
- 3/4 cup heavy cream
- 1/4 cup chopped fresh chives
- Coarse salt
- ground pepper
- 3 Tbsp. unsalted butter
- 4 slice Crusty bread
- 4 lettuce leaves (romaine, Boston, or Bibb)
- 8 slice tomato
Directions
- Step 1Preheat oven to 375 degrees F. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through. Drain on paper towels.
- Step 2Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Lay bread in a single layer in egg mixture and soak 3 minutes on each side. In a large skillet, melt butter over medium. When butter sizzles, add bread and cook until golden and crisp around edges, about 3 minutes per side, flipping once.
- Step 3To serve, layer lettuce, tomato, and bacon on each slice of French toast and sprinkle with chives.
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