Name: Chicken Chivito Sandwich
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lemon; 1/2 c. pitted kalamata olives; 1/2 c. pitted picholine or green olives; 2 tbsp. mayonnaise; 2 tsp. sherry vinegar; 1 tsp. chopped fresh thyme leaves; 4 boneless, skinless chicken thighs; 5 tbsp. olive oil; 4 sandwich rolls; 4 large eggs; 1/2 lb. thinly sliced smoked ham; 2 c. arugula; 1 large tomato

Step 1Preheat outdoor grill or large grill pan on high. From lemon, grate peel, and squeeze juice into food processor. Add olives, mayonnaise, vinegar, thyme, and pinch each salt and black pepper. Pulse until finely chopped; set aside.

Step 2Brush chicken with 2 tablespoons oil and sprinkle with 1/4 teaspoon each salt and black pepper. Grill 5 to 7 minutes per side or until cooked through (165 degrees F). Transfer to cutting board. Brush cut sides of rolls with 1 tablespoon oil. Grill 1 to 2 minutes or until grill marks appear.

Step 3In 12-inch nonstick skillet, heat remaining 2 tablespoons oil on medium. Add eggs; cook 1 minute. Turn eggs over; cook 1 to 2 minutes or until yolks are desired doneness. Sprinkle each egg with pinch of salt and black pepper.

Step 4To assemble sandwich, spoon olive mixture onto bottom half of roll. Top with chicken, then ham, egg, arugula, and tomato. Replace top half of roll. Serve immediately.

Chicken Chivito Sandwich

Ingredients

Directions

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