Potato Chips with Malt Vinegar

Name: Potato Chips with Malt Vinegar
Yield: 4
Ingredients: 4 medium Yukon gold or red potatoes; 2 tbsp. olive oil; 1 tsp. salt; 1/2 tsp. Freshly ground pepper; malt vinegar

Published: Jan 11, 2011

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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.

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Directions

1. Step 1Heat oven to 425 degrees F. Place two baking sheets in the oven, and let heat for about 10 minutes.
2. Step 2Slice the potatoes into 1/4-inch-thick rounds. Toss the potatoes with the olive oil, salt, and pepper.
3. Step 3Remove baking sheets from oven, and arrange potato slices on sheets in a single layer. Bake until the potatoes are golden on the bottom side, about 30 minutes. Turn potatoes over, and bake until golden brown all over, about another 15 minutes. Remove from oven, drizzle with vinegar, and serve immediately.