1Steak Frites Salad
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCEIn French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one steak frites salad.
Get the Steak Frites Salad recipe.
2Philly Cheesesteak Quesadilla
Joel goldbergThis easy quesadilla is for those that love that steak, pepper, and melty cheese combo of a Philly cheesesteak but seek that crunch of a crispy tortilla over a hoagie. It’s quick and comforting and a fun spin on everyone’s favorite sandwich. If you wanted to serve it with some Cheez Whiz on the side, no one would complain.
Get the Philly Cheesesteak Quesadilla recipe.
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3How To Reheat Steak
Parker FeierbachYou managed to cook your steak to the perfect temperature and get a beautiful sear. Now you have leftovers, but you know deep down that after being reheated, the steak will never be the same and could become a tough, tasteless piece of rubber.
Get the How To Reheat Steak recipe.
4Cheesesteak Stuffed Peppers
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5Steak And Eggs
Emily Hlavac Green 6Mongolian Beef Ramen
Joel goldbergMongolian beef is a popular American-Chinese takeout dish made with thin slices of flank steak, accompanied by veggies, spiked with ginger, soy sauce, sugar, garlic, and scallions. Tossed with another nostalgic favorite, ramen noodles, this is instant comfort in a skillet.
Get the Mongolian Beef Ramen recipe.
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7Creamy Steak Fettuccine
PARKER FEIERBACH 8Philly Cheesesteak
Ethan CalabresePhilly cheesesteaks are iconic—the combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese is truly something else. While the traditional sandwich contains just 3 things (the steak, the onions, and the cheese), you’ll often see it served with sautéed bell peppers and mushrooms. This is our favorite version of the iconic sandwich.
Get the Philly Cheesesteak recipe.
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9Pad See Ew
PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI 10Carne Asada Torta
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11Steak Grain Bowl
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (so make extra!).
Get the Steak Grain Bowl recipe.
12Philly Cheesesteak Soup
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDSYes, we definitely went there. This is everything you love about Philly cheesesteaks but in soup form (including a bread bowl!).
Get the Philly Cheesesteak Soup recipe.
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13Keto Beef Stew
Erik bernsteinMaking beef stew keto-friendly only means a couple simple swaps. Don't worry, it's still just as silky and deeply comforting. We make up for the lack of thickener (no flour on keto!) by ensuring that we really reduce the stew to create something rich and stick-to-your-ribs good.
Get the Keto Beef Stew recipe.
14Grilled Steak Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNEThis salad is simple enough for a weeknight but worthy of planning a get-together around, thanks to its star ingredient—ribeye steak. You’ll grill it (and red onions), then combine it with cherry tomatoes, blue cheese, basil, and a drizzle of tangy balsamic dressing, turning it into the kind of impressive-but-secretly-easy dish you’ll be making all the time.
Get the Grilled Steak Salad recipe.
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15Caprese Steak
Parker Feierbach 16Philly Cheesesteak Lettuce Wraps
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17Carne Asada Fries
Emily Hlavac Green 18Low-Carb Beef & Broccoli Noodles
PHOTO: Erik Bernstein; FOOD STYLING: Simon AndrewsIn this easy stir-fry, broccoli stems become noodles! The texture of broccoli isn’t watery like zucchini noodles tend to be. They can really hold their own with this boldly flavored hoisin sauce—made naturally sweet with fresh-squeezed orange juice—and seared strips of steak. And don’t skip the ginger! It really pulls this dish together.
Get the Low-Carb Beef & Broccoli Noodles recipe.
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19Pimento Cheesesteaks
PHOTO: RACHEL VANNI; FOOD STYLING: FRANCESCA ZANIIf you love a gooey sandwich melt and are as obsessed with pimento cheese as we are, these pimento cheesesteaks are calling your name. A delightful cross between a Northern game-day classic and a Southern party staple, the cheesesteaks are loaded with thinly sliced steak, peppers, and onions, and smothered with melted pimento cheese. Tailgates will never be the same again.
Get the Pimento Cheesesteaks recipe.
20Steak Sandwich
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