1Fennel Salad With Apples & Radishes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 2Roasted Fennel With Delicata Squash & Apples
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
3Grapefruit & Goat Cheese Fennel Salad
Andrew buiFor this salad, we paired fennel with some other cold weather-friendly ingredients: juicy grapefruit, briny Kalamata olives, creamy goat cheese, and some rich toasted pine nuts. Most things are highly adjustable: Swap in your favorites; just keep those toasty nuts!
Get the Grapefruit & Goat Cheese Fennel Salad recipe.
4Lasagna Soup
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: SPENCER RICHARDSWith its sheets of wavy pasta, dollops of Parmesan-enriched ricotta cheese, and chunks of golden brown Italian sausage, this soup is hard to beat. Yeah, it's pretty hard to compete with a steaming bowl of soup that contains all the best parts of classic baked lasagna.
Get the Lasagna Soup recipe.
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5Halloumi Salad
Andrew bui We think it's due time that halloumi, the brined Cypriot cheese, got its time in the spotlight. Besides the delightfully squeaky texture (where are the cheese curd lovers at?) and the tangy, salty flavor, the high melting point is really what makes this cheese stand out—when heat is applied, it develops a delicious golden crust that is so delightful in this salad.
Get the Halloumi Salad recipe.
6Cioppino
Park FeierbachOriginating in San Francisco, this tomato-based seafood stew is traditionally filled with whatever seafood is fresh at the market. Since plenty of seafood is available year-round, we went with four of our favorites: shrimp, clams, mussels, and halibut. The perfect accompaniment to cioppino has got to be crusty bread to sop up any remaining soup. A crispy French loaf would be great, but we also love to really highlight the flavors of San Francisco with a bit of sourdough.
Get the Cioppino recipe.
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7Bacon Harvest Chicken Skillet
Emily Hlavac-GreenThis easy chicken thigh recipe with bacon and Brussels sprouts comes together in one skillet. It's the perfect cozy dinner to make during fall and winter. Don't forget to toast a few good slices of bread to sop up all the delicious juices!
Get the Bacon Harvest Chicken Skillet recipe.
8Lemony Chicken & Orzo Soup
PHOTO: ANDREW BUI; FOOD STYLING: TYNA HOANGThis bright, hearty soup is a quick and easy alternative to chicken noodle, perfect for weeknights when you’re craving something homey. Filled with a mix of veggies, chicken, beans, and orzo, there’s a lot of room in this recipe for improvisation.
Get the Lemony Chicken & Orzo Soup recipe.
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9Shrimp Stew
Andrew BuiShrimp stew is a Cajun dish from Louisiana. This quick one-pot dinner is flavored with Cajun seasoning, packed with green bell pepper and fennel, and has a garlic-infused tomato broth. Serve it with a New Orleans-inspired cocktail like a Hurricane or a Cherry Sazerac.
Get the Shrimp Stew recipe.
10Guy Fieri's Fire-Roasted Fieri Lasagna
Chelsea Lupkin Advertisement - Continue Reading Below
11Chickpea Pasta
Jonathan BoultonA hearty pasta with a bean-enriched, vegetable-forward sauce is always a welcome dish as the weather turns chilly (though Team Delish knows it’s also great year-round). This fast weeknight version is bolstered with crispy pancetta bits for meaty pops of flavor, plenty of Parmesan, a generous fistful of grassy herbs, and some last-minute lemon zest to keep it bright.
Get the Chickpea Pasta recipe.
12Blue Cheese, Sausage, And Mushroom Fettuccine
When you feel like tucking into something hearty and warming, turn to this flavorful fettuccine recipe. Loaded with savory sautéed mushrooms, thinly sliced fennel, crisped sweet Italian sausage bits, and creamy blue cheese, this dinner has the perfect balance of flavor and texture.
Get the Blue Cheese, Sausage, And Mushroom Fettuccine recipe.
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