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Everyone Always Asks For My Happy Hour Recipes & They Are SO Easy

We have happy hour at home.

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skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

One of the best things about summer? Patio happy hour season, of course! That being said, happy hour deals aren’t what they used to be, so more often than not you’ll catch me enjoying happy hour at my apartment. Trust me—once you’ve hosted an at-home happy hour, you’ll have trouble paying for a $15 cocktail ever again. If you’re intimidated by hosting a crowd, then let these tried-and-true recipes be your guide.

These sips and snacks are my favorites when it comes to summer parties. They’re not only incredibly tasty and easy to serve, but these bites and batch-cocktails were developed with hosting in mind. Pick a mix of sweet and savory apps and a drink (or two) from the list below, and be prepared for the ultimate at-home happy hour. Looking for even more summer party inspo? Check out our editor-approved summer cocktails (the best of the best), our summer potluck ideas, and our no-cook summer appetizers for when you just can’t take the heat.

1

Peach Bruschetta

sliced toasts topped peach and tomato slices
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

Summer is that beautiful time of year when both peaches and tomatoes are in season—and this easy appetizer celebrates just that. After toasting the baguette, we spread a lemony ricotta mixture on the slices before topping with this peaches and tomatoes.

Get the Peach Bruschetta recipe.

2

Campari Spritz

campari spritz with orange slices
PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON

Move over, Aperol, there’s a new spritz in town! The Campari spritz—bubbly, bitter, and very refreshing—is the perfect drink for a leisurely pre-dinner hang or happy hour with friends. With just 5 minutes and 5 ingredients, you can have this cocktail in hand ASAP.

Get the Campari Spritz recipe.

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3

Loaded Cheesy Corn Bites

loaded cheesy corn bites topped with sour cream, sliced scallions, and bacon
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

Packed with cheese, bacon, and three types of corn, these loaded cheesy corn bites will be the first app gone at your summer cookout.

Get the Loaded Cheesy Corn Bites recipe.

4

Marinated Feta

marinated feta in a jar
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

While feta on its own is already a star that can elevate a dish from boring to soaring, soaking it in a marinade will bring it to a whole new level. The cubes will become a standalone star to a cheese board, antipasto platter, or as an addition to a main, like salmon or roasted chicken. Spread the softened cubes on crusty bread and leave no trace behind.

Get the Marinated Feta recipe.

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5

Mango Salsa

chopped mango, tomatoes, avocado, and jalapeno
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

With creamy avocado, spicy jalapeños, and juicy tomatoes, this easy recipe is a guaranteed winner for your next cookout. Pair with homemade tortilla chips and you’ll have a fresh snack to bring to your next potluck.

Get the Mango Salsa recipe.

6

Kalimotxo Cola Punch

cola and red wine punch with orange and lime slices
PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER

The kalimotxo took the interweb by storm earlier this year, giving “sophisticated sangria” vibes as a composed cocktail, and with this recipe, we aim to make this your go-to party trick with complex yet familiar flavors that are sure to please a crowd.

Get the Kalimotxo Cola Punch recipe.

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7

Watermelon Feta Skewers

skewers with watermelon, feta, cucumber, basil, and red onion drizzled with a balsamic glaze
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Watermelon + feta is one of our favorite combinations of all time, especially during summertime. Create skewers with crunchy cucumber and balsamic glaze and you've got an easy, impressive appetizer that everyone will love.

Get the Watermelon Feta Skewers recipe.

8

Mexican Corn Salad

mexican corn salad mixed in a bowl
PHOTO: MURRAY HALL; FOOD STYLING: BROOKE CAISON

This is one of those dishes that’s far greater than the sum of its parts: Sweet corn is tossed with crunchy, spicy aromatics and smothered in a creamy, smoky, lime-spiked sauce that is unreasonably good. Mexican corn salad features all the beloved ingredients of Mexican street corn, just off the cob and far less messy to eat. It’s quick, affordable, and deeply satisfying.

Get the Mexican Corn Salad recipe.

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9

Blackberry-Peach Salad

blackberries, peaches, tomatoes, blue cheese, walnuts, basil, and olives
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

Packed with fresh fruits, cooling cucumber, and juicy tomatoes, this vibrant summer salad is the perfect addition to any occasion. The combination of juicy peaches, tart blackberries, fresh herbs, and toasted walnuts piled over zesty honeyed ricotta packs an incredible punch.

Get the Blackberry-Peach Salad recipe.

10

Strawberry-Mint Sangria

a pitcher and glasses of sangria made with white wine and strawberry syrup with ice, pieces of mint, sliced strawberry, and sliced lemons
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

Strawberries, mint, and lemon all come together to bring out the best of a bottle of white wine. It’s slightly tart, slightly sweet, and super-refreshing. With sliced strawberries swimming in the glass and strawberry mint syrup that gives the sangria a beautiful pink tint, strawberry flavor takes center stage in this sangria.

Get the Strawberry-Mint Sangria recipe.

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11

Melon Prosciutto Skewers

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

An iconic summer appetizer, these melon prosciutto skewers get a flavorful upgrade with the addition of creamy mozzarella, basil, and rich balsamic. It's the ultimate combination of sweet and salty flavors.

Get the Melon Prosciutto Skewers recipe.

12

Gnocchi Antipasto Salad

gnocchi antipasto salad
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCER

Antipasto has surpassed its charcuterie board days with the addition of crispy gnocchi. It features a combination of briny, salty, chewy, and creamy ingredients, and you and your guests won't be able to get enough of it.

Get the Gnocchi Antipasto Salad recipe.

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13

Poolside Popsicle Spritzers

spritz with orange popsicles in them by a pool
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

As much as we love sipping on a cold, low-ABV spritz, watching the ice rapidly melt and water down our cocktail is less than ideal. Enter: the poolside popsicle spritzer. We swap the plain old ice for a homemade boozy pop. As it melts, the pop infuses your drink with sweet summer flavors all while keeping it cold. Make the pops ahead of time to surprise and delight your friends.

Get the Poolside Popsicle Spritzers recipe.

14

Spicy Mango Whipped Goat Cheese

fluffy garlic and basil studded whipped goat cheese, spicy mango chutney, and salty chopped cashews served with pita chips
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

We love our cranberry whipped feta so much that we won’t rest until we figure out every possible combination of flavorful fruit jam and creamy whipped cheese. Next up is this spicy mango whipped goat cheese. If you love the OG version, then you’ll be obsessed with this variation that has fluffy garlic and basil-studded whipped goat cheese, spicy mango chutney, and salty chopped cashews.

Get the Spicy Mango Whipped Goat Cheese recipe.

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15

Sour Cream & Onion Deviled Eggs

deviled eggs with sour cream and onion chips
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

If you love the timeless and irresistible combo of sour cream and onion, welcome to your new favorite deviled egg recipe. Creamy, tangy, and topped with a crunch, these deviled eggs are the perfect way to level up your party snack game.

Get the Sour Cream & Onion Deviled Eggs recipe.

16

Sour Cherry Paloma

rocks glasses filled with ice, grapefruit juice, sour cherry juice, and tequila, garnished with grapefruit wheels and maraschino cherries
PHOTO: LINDA XIAO; FOOD STYLING: BROOKE CAISON

The tart, slightly bitter freshness of grapefruit pairs perfectly with tequila's peppery bite in the classic paloma. We love palomas so much that we have pineapple and cranberry versions to enjoy the cocktail all year long. And now, to celebrate summer, let us introduce our new-favorite variation: the sour cherry paloma.

Get the Sour Cherry Paloma recipe.

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17

Pimento Cheese Stuffed Mini Peppers

mini red and yellow peppers stuffed with pimento cheese and baked
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

Stuffed mini peppers (especially cheesy ones) are such an easy appetizer to throw together and are always a crowd-pleaser. These are a really good vegetarian alternative to a jalapeño poppers, so everyone can enjoy them at your cookout.

Get the Pimento Cheese Stuffed Mini Peppers recipe.

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