1Pastrami Sandwich
PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GOREThe pastrami sandwich has been a New York deli staple for more than 100 years. Rye serves as the base for a mountain of pastrami, a layer of coleslaw, and a generous coating of mustard—and don't forget the pickle! One bite of this perfectly balanced, tangy sandwich will instantly transport you to your favorite deli, bodega, or diner.
Get the Pastrami Sandwich recipe.
2Black & White Cookies
Andrew bui More cake than cookie, this classic dessert is a long-standing staple for a reason. Light and moist, the vanilla, almond and lemon flavored cookie is the closest you might get to biting into a cloud. These cake-like cookies have been around for a very long time. Originated in New York City, these handheld sweets are a staple at nearly every bakery or deli in their hometown.
Get the Black & White Cookies recipe.
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3Bagels & Lox
Andrew bui New York and bagels go hand-in-hand, and perhaps none more so than bagels and lox. The following recipe is simply the way I top my bagel. The only thing I’d say is an absolute must is some form of allium, whether that be sliced onion on top or scallion cream cheese. To me, that onion-y bite is a crucial part of the bagel and lox flavor profile.
Get the Bagels & Lox recipe.
4Chicken Riggies
PHOTO & FOOD STYLING: LUCY SCHAEFFERAside from a name that's a hoot to utter, Chicken Riggies (aka Utica, New York’s pasta pride and joy) has a lot more going for it, namely that it's a spicy and a bit-sweet pleasure to eat. It’s so good, it might just become a new go-to weeknight dinner for all you non-Uticans out there.
Get the Chicken Riggies recipe.
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5Manhattan Cocktail
Erik bernsteinWhen it comes to booze-forward classic cocktails, the Manhattan is as iconic as they come. First stirred up in 1894 by a bartender at New York City's Waldorf Astoria, the defining characteristic is that it uses Scotch whiskey. Over the years, it has stayed in fashion, but with bourbon being a common alcohol of choice.
Get the Manhattan Cocktail recipe.
6Matzo Ball Soup
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GOREWith New York City having the second largest Jewish diaspora in the world, it's no surprise that matzo ball soup has become a staple of NYC deli's. This classic recipe—complete with homemade chicken broth and light and fluffy matzo balls—has a few ingredients that may surprise you, but truly perfects this pinnacle comfort food.
Get the Matzo Ball Soup recipe.
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7Classic Cheesecake
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORECheesecake is a classic dessert in New York, especially tied to the local favorite, Junior's. New York-style cheesecake is generally smoother and creamier than other cheesecakes due to the addition of either sour cream or heavy cream. While there are plenty of flavors and variations to choose from, I think this classic cheesecake is a great starting point.
Get the Classic Cheesecake recipe.
8Buffalo Wings
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISONThere’s no debate: Buffalo wings are the game day snack. In my book, a Super Bowl spread just isn’t complete without a plate (or two) of chicken wings ready to be devoured, and these Buffalo wings are the most classic version of the party staple. They’re easy to make, and still result in perfectly crispy, saucy, and caramelized wings I can’t get enough of.
Get the Buffalo Wings recipe.
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9NYC-Style Bacon, Egg & Cheese
There is perhaps nothing that screams New York as much as a classic deli bacon, egg & cheese. A BEC from a New York deli is the true definition of fast food, not wasting any time or effort on the unnecessary steps. This perfect way to start a day, takes just the good stuff, bacon, eggs, and cheese—ketchup optional—and places them between and warm kaiser roll.
Get the NYC-Style Bacon, Egg & Cheese recipe.
10Corned Beef Hash
Ethan CalabreseGrowing up I used to eat corned beef for breakfast a lot, but usually we’d get the canned stuff. As I’ve gotten older and started cooking for myself, I found out the canned stuff is not the vibe! If you order a corned beef hash at any New York diner, you'll find a heaping plate of warming spices, tender pink pieces of corned beef, crispy potatoes, and a nice runny egg.
Get the Corned Beef Hash recipe.
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