15 Soups That Will Have You Feeling Like Chris Evans In A Sweater

Chicken noodle soup is one of the world’s most beloved comfort foods, and I definitely took that to heart when creating this recipe. Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for a soup that will transport you right back to Grandma’s table after just one spoonful.

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As far as cozy, hearty fall soups go, butternut squash soup will always be the go-to choice in my book. The sweet and slightly earthy flavor that comes from a butternut squash makes it my ideal choice when it comes to whipping up a warming bowl of fall goodness. The added creaminess from the blended potatoes plus the savory herbs make this a welcome addition to any fall dinner.

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Steak au poivre is a French classic, typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so I thought—let’s soup-ify it! This soup is simple enough for a weeknight but impressive enough for date night.

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Classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. Essentially, miso soup is just miso paste whisked into a dashi—dashi is the Japanese word for stock. It’s the perfect start to a meal or the most satisfying way to warm up on a cold day.

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A symbolic dish of past hardships, matzo ball soup may be an essential component of the Passover feast and a recurring Hanukkah dish, but I love to enjoy it all year long. This classic recipe—complete with homemade chicken broth and light and fluffy matzo balls—has a few ingredients that may surprise you, but truly perfects this pinnacle comfort food.

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Creamy chicken Marsala and French onion gnocchi soup are already at the top of my easy weeknight dinner list, so it's only right to combine them. The result is a hearty, Marsala-spiked soup packed with pan-fried chicken, sautéed mushrooms, and pillowy gnocchi. This is basically an Italian American chicken and dumpling soup, and I can’t get enough of it.

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Rich, deeply flavorful, and downright decadent, French onion soup is the treat-yourself comfort food I’ll never tire of. Caramelized onions, a beefy broth, and the signature melty cheese and bread topping all transform the soup into an enduring classic. While I love to curl up to a bowl of this soup on cold winter nights, it’s also a perfect dish to satisfy party guests.

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The original baked feta pasta took the world (and Delish) by storm. Our love of it inspired our newest obsession: this cozy, warming soup. Though I can basically never say no to pasta, on a cold winter day I often start craving cozy classics like tomato soup. If you're craving the same baked feta vibe but in soup form, then this recipe is the answer.

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It’s fall and I'm craving everything with pumpkin, especially this velvety pumpkin tomato soup. If you've never tried it before, this warming soup will convince you—pumpkin is just the sweet flavor traditional tomato soup needs. One of the best parts? Both the soup and cheese sticks are ready in under 30 minutes.

Get the Pumpkin Tomato Soup With Grilled Swiss Cheese Sticks.

When I’m looking for something to soothe the soul and take the chill off, I turn to chicken tortilla soup. Kicky chili powder and smoky fire-roasted tomatoes give what could easily be a boring bowl of soup a jolt of flavor and depth. For this recipe, I adapted the classic soup for the slow cooker, turning it into the ultimate set-it-and-forget it affair.

Get the Slow-Cooker Chicken Tortilla Soup recipe.

If you just can't decide between chicken and dumplings or classic chicken soup, combine the two in this extra-cozy recipe. Here, the base starts out like classic chicken soup, but the noodles are swapped out with homemade fluffy dumplings. It shakes up the classic soup with a hearty twist I just can't get enough of.

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In this one-pot bean and potato soup, a simple combination of potatoes, leeks, and fresh lemon is transformed into something wholly unique, delicious, and now irresistible to me—whether it’s for a cozy group dinner or ladled for one (preferably with a side of crusty bread and glass of wine).

Get the Lemony White Bean & Potato Soup recipe.

Spinach and artichoke dip lovers—let me introduce your new favorite cozy winter dinner. I transformed my favorite party dip into a hearty weeknight dinner by adding chicken breasts and broth without sacrificing any of the classic flavors you know and love.

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Let's be honest—who doesn't love chicken Parm? Filled with everything you love about the classic Italian dish—chicken breasts, sharp Parm, and bright tomatoes—this soup version is perfect for the nights when you're craving the classic, but need something that'll warm up the soul. Plus it's ready in under 30 minutes.

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Chicken soup is amazing, but sometimes I'm in the mood for something that has a bit more flavor than your run-of-the-mill canned soup. This recipe packs a flavorful punch and then some. You get some spiciness from the curry powder, a rich creaminess from the coconut milk and if you top that of with a squeeze of lime, you have a chicken soup that will ambush your taste buds.

Get the Creamy Chicken Ramen Soup recipe.