You'll Go Butter-Nuts Over These Fall Squash Recipes

No matter what the centerpiece of your meal is, this cheesy squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is to-die-for. The slightly sweet and nutty flavor of the roasted butternut squash pairs perfectly with the warm, meaty bacon, which in turn is balanced out with a creamy shredded mozzarella blanket.

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These pumpkin empanadas boast a flaky, buttery crust and a jammy, spiced pumpkin filling, making these bite-sized beauties a serious contender on any holiday table. They may be small, but they pack BIG pumpkin flavor.

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Whether you're trying to go low-carb or simply love cooking spaghetti squash, this chicken Alfredo spaghetti squash recipe is a worthwhile weeknight chicken dinner you should add to your rotation. We love stuffing spaghetti squash with countless fillings, but when we're craving pasta, this is our go-to recipe.

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If you're looking for the coziest fall dinner, look no further than this butternut squash ravioli. With a creamy butternut squash filling and a brown butter sauce, this ravioli is the perfect solution when you're in need of a comforting dinner that will truly wow.

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Kabocha Squash is an unsung hero of the autumn harvest. Sure people love apples, pumpkin and butternut squash, but kabocha has a more complex flavor than its gourd cousins. It is more savory and nutty than butternut squash. This makes it a perfect match for the caramelized umami-sweet flavor of this maple-soy brown butter.

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If you're tired of cauliflower steaks, then you should turn to butternut squash. It's a great plant-based ingredient because its texture is quite meaty yet tender, and it works with a variety of seasonings and recipes. Butternut squash has a sweet, mellow flavor that works perfectly in so many different ways, whether blended into a soup or roasted in planks, like this recipe.

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Looking for a way to use up all those leftover pumpkin seeds? My go-to solution is always to season + roast. These roasted pumpkin seeds are the perfect healthy snack, so easy to make, and completely versatile based on how you want to season them (sweet, savory, spicy... everything is fair game here).

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I didn’t think I could love mac & cheese any more…until now. In this recipe, butternut squash lends a sweetness and added richness to the classic creamy sauce, giving an elevated, fall twist to this staple meal. A little thyme does some heavy lifting too, making the homey comfort food classic a little fancy.

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Classic spaghetti carbonara gets a seasonal twist in this recipe with the addition of fall’s flavor superstar: pumpkin. Adding pumpkin puree gives a creamy, silky, and subtly sweet boost to the otherwise simple sauce. Paired with bacon and plenty of Parmesan, this under-an-hour pasta dinner is one of our top savory pumpkin recipes of all time.

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All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. The Tuscan kale adds a heartiness that only a good cruciferous green can provide that, when paired with the tender, sweet flesh of the acorn squash can't be overlooked!

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This risotto alla zucca contains pumpkin, sage, ricotta salata, and nutmeg for a truly delicious fall dinner. While we love incorporating pumpkin in countless savory recipes, this is the creamy fall dinner we turn to when we’re craving something extra-special and comforting.

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It can feel challenging to find new ways to cook chicken. Sure, a roast chicken is a crowd-pleaser and chicken cutlets hit the spot, but sometimes you want an extra intense hit of flavor and a method that changes it up. Enter this creamy pumpkin & Parmesan chicken skillet, a one-pan dish that bathes chicken breasts in a garlicky pumpkin cream sauce.

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Whether you're following a low-carb diet, looking for pasta alternatives, or simply love squash, spaghetti squash is a dinnertime superhero. It’s so simple to make, and once you’ve got the method down, there are countless ways to incorporate it into your favorite recipes.

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As far as cozy, hearty fall soups go, butternut squash soup is the go-to choice in our book. The sweet and slightly earthy flavor that comes from a butternut squash makes it our ideal choice when it comes to whipping up a warming bowl of fall goodness. The added creaminess from the blended potatoes plus the savory herbs make this a welcome addition to any fall dinner.

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For this savory pumpkin gnocchi dish, we use pumpkin puree to build a sauce that has a touch of tomato and is similar to a marinara in texture. Just like with butternut squash or sweet potatoes, pumpkin pairs beautifully with sage and sausage, so they were natural additions to the gnocchi and sauce.

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Just like our classic stuffed peppers, stuffed spaghetti squash is one of our go-to dinners when we’re looking for something hearty, flavorful, and completely versatile. Stuffed with crumbled Italian sausage, melty cheese, and a little tomato sauce, this squash has all the flavors we want in an Italian dinner.

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The seasons are changing, the air is crisp, and cozy dishes are the name of the game. But autumn and winter are also when some of the most delicious vegetables are in season. In this dish crisp, anise-y fennel, sweet delicata squash and tart apples find themselves together.

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Pumpkin may very well be the most iconic and versatile fall ingredient. I love it in quick breads, pie (of course!), and so much more. But of all of these pumpkin-powered delicacies, nothing goes the distance all fall and winter long quite like pumpkin soup.

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When it comes to cold weather squash, butternut squash and pumpkin can get all the attention. While we have plenty of love for all the types of squash, we think that acorn squash deserves its chance in the spotlight. Full of fiber, this squash is not only packed with nutrients, but can be dressed up savory or sweet.

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When it comes to fall squash, butternut squash can often get all the attention. Here at Delish, we think that delicata squash is the underrated variety that deserves the spotlight on your fall dinner plate. Its small size makes it much easier to handle than other types of squashes, and it cooks much faster. When roasted, the squash gets creamy and sweet, and takes to sweet and savory flavors.

Get the Roasted Delicata Squash recipe.