30 Warm Desserts To Try This Week

This take on a fruit crisp tastes like eating a PB&J: The sweet, jammy strawberries taste so good against the crispy, slightly salty peanut butter topping. It’s also super-easy to throw together and is perfect for any potluck—don't forget the ice cream!

Get the Peanut Butter & Strawberry Crisp recipe.

Soufflés don't have to be something to fear! For tall, beautiful results, whip your egg whites well, coat your ramekins with sugar, DON'T open your oven (though you might want to), and serve these beauties right away.

Get the Chocolate Soufflés recipe.

Craving some summer sweetness? Whip up a Bisquick peach cobbler. Made with just six simple pantry staples and a single mixing bowl, this light summery dessert is as easy to make as it is delicious to eat. While many cobblers feature a sweet biscuit topping on a bed of jammy baked fruit, this Bisquick peach cobbler is actually a tender, lightly sweetened cake, jam-packed with peaches and featuring a crisp sugary crust.

Get the Bisquick Peach Cobbler recipe.

If you’re looking to up your brownie game from fudgy to rich, melt-in-your-mouth goodness, then you’re gonna have to try this recipe. It’s got all the traditional brownie ingredients, but has a fun twist: This version is made with Baileys, both in the batter and in the whipped cream.

Get the Skillet Fudgy Brownie Pudding recipe.

Like in most cobblers, this cherry version is adorned with a buttery, buttermilk biscuit topping. What makes it extra special is the cherries—they create their own sauce while baking, but hold their shape well and stay nice and tart.

Get the Cherry Cobbler recipe.

Traditionally a date-studded sponge cake topped with a rich toffee sauce, it’s the perfect dessert for holiday meals or special occasions. Even if you’re not a date fan (and we get it, they’ve got a bad health food rap), trust us—they bring a lot of molasses-y sweetness to the cake and help keep it light and moist.

Get the Sticky Toffee Pudding recipe.

For a traditional Texas sheet cake, the batter and the icing are prepared separately on the stovetop. Using a skillet eliminates a dish and makes things way more fun. Especially when everyone digs in while it's still warm...with tons of ice cream on top.

Get the Skillet Texas Sheet Cake recipe.

It’s time to say ciao to your new favorite Italian treats, zeppole! Zeppole (or zeppola if referring to a single donut) are tiny fried donuts rolled in a sugar mixture, and we can’t get enough of them.

Get the Zeppole recipe.

Poaching slightly underripe pears makes them tender and sweetens them while allowing them to maintain their structure. Once poached, they can be served warm or cold, garnished with a caramel reduction of the cooking liquid, and accompanied with everything from ice cream to whipped cream to yogurt.

Get the Poached Pears recipe.

Got an urgent brownie craving? This easy mug brownie is ultra-fudgy and ready in minutes. It's rich enough for two people, but it's okay not to share. 😏

Get the Brownie In A Mug recipe.

You can cobbler over a fire—and it even browns like the real thing. Stupid-easy to prep, this bubbling fruit skillet is impossible to mess up. Change up this recipe with your favorite berries, we think strawberries or blueberries would pair nicely with peach too.

Get the Campfire Berry-Peach Cobbler recipe.

Put your black shirt away and get out your favorite apron for this one. If you do this right, you should be covered in a dusting of powdered sugar when all is said and done. It’s time for homemade powdered donuts! The combination of fried dough and powdered sugar works for funnel cake, zeppole, beignets, fry bread, and of course…powdered donuts. To create this sweet treat, we decided to keep it classic with a twist, adding yeast to a cake donut to give these fluffy rings the best of both worlds.

Get the Powdered Donuts recipe.

Just like the apple fritters we know and love, pear fritters are fluffy, dense, and tender all in one. When pears are in season and fried, the pieces almost melt into the batter, but just enough so that you still recognize the bits of fruit present.

Get the Salted Caramel Pear Fritters recipe.

This beyond-simple campfire dessert is like survival food, but in the most delicious way possible. Top tip: Don't wait until the center turns golden—the rest will burn before it does! Plus, the top will continue to firm up as it cools. Serve it warm, scooped into bowls, topped with your ice cream of choice.

Get the Oreo Cookie Skillet recipe.

Stay with us here: These dumplings are essentially poached in a lemon-lime soda, which may seem a little odd, but trust us on this one. The dumplings come out slightly doughy and gooey, and the soda turns the whole thing into a sweet sauce that you should drizzle over your dumplings. It's the fastest way to apple pie and possibly a little better!

Get the Apple Dumplings recipe.

These are the best molten cakes, hands-down. The Instant Pot or air fryer are both able to gently cook them to pure decadence. The cake is so rich with a perfectly creamy center that's to live for.

Get the Peanut Butter Explosion Cakes recipe.

The apple pie might be the reigning Miss America, but this pear pie would like a word with the judges. It has all the warm, gooey, spiced flavor you expect, but where apples swerve slightly tart, pears are all soft sweetness for a cozy, comforting pie any time of the year.

Get the Pear Pie recipe.

The pillow-like fried treats covered in powdered sugar are worth the trip to New Orleans alone. But if you aren't in the mood to just hop on a plane, this easy recipe lets you skip the lines and have them at home.

Get the Beignets recipe.

On a brisk fall day, there’s nothing better than a bowl of apple bread pudding. Filled with juicy caramelized apples and finished with a crunchy turbinado sugar topping, this warm and comforting dessert is practically the definition of fall comfort food.

Get the Apple Bread Pudding recipe.

Ahh, the classic deep-fried Oreo. It's a state-fair favorite that's worth every single calorie. Now, you can make them right at home with those lingering Oreos you have (IF that ever happens). It's the perfect treat for any occasion!

Get the Deep-Fried Oreos recipe.