1Classic Chili
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDSIf you’re looking for a hearty, comfort food meal to eat during a long fall workday, this is the recipe for you. While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes (!!).
Get the Classic Chili recipe.
2Cranberry Apple Quinoa Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNEWe don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy to make, so do yourself a favor and make extra to pour over everything.
Get the Cranberry Apple Quinoa Salad recipe.
Advertisement - Continue Reading Below
3Italian Sub Squares
Lucy schaeffer 4Baked Feta Soup
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUIThough we can basically never say no to pasta, on a cold, fall day, we often start craving tomato soup, and this easy-to-make, creamy soup is the answer to our prayers. Simply prepare the sauce as you usually would for baked feta pasta (with a bit less feta), add some chicken broth, blend, and get ready for creamy tomato soup without the cream.
Get the Baked Feta Soup recipe.
Advertisement - Continue Reading Below
5Turkey Salad
PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANIMaking turkey salad is just as quick and easy as making chicken salad or egg salad. And just like all those other salads, you can always add your favorite mix-ins to make this fit your taste. P.S.: You can use turkey breast instead of leftover turkey in this recipe!
Get the Turkey Salad recipe.
6Grandma Pizza
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONGrandma pizza has a thin, crispy crust topped first with cheese, then dolloped with a garlicky tomato sauce. It's not the usual way of assembling pizza, but the cheese melting right into the crust really makes some magic happen.
Get the Grandma Pizza recipe.
Advertisement - Continue Reading Below
7Reuben Squares
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONIs your ideal sandwich a perfect Reuben? Ours too. Corned beef, Russian dressing, sauerkraut, and Swiss cheese—what’s not to love? It’s why we made these melty Reuben squares: They’re kind of like the giant grilled cheese version (complete with a toasty buttery top) that’s perfect for sharing.
Get the Reuben Squares recipe.
8Curried Butternut Squash Soup
Parker feierbachSoup season is our favorite time of year and this one is always first on our list to make. It's a vegan soup but you would never guess, because it's satisfying enough to be the main course (or for dipping a BLT).
Get the Curried Butternut Squash Soup recipe.
Advertisement - Continue Reading Below
9Panera Thai Chicken Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS 10Chicken Caesar Wraps
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
11Pumpkin Tomato Soup With Grilled Swiss Cheese Sticks
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON 12Roasted Cauliflower Salad
ERIK BERNSTEIN Advertisement - Continue Reading Below
13Pumpkin Curry
Joel goldbergEarthy, sweet pumpkin is the perfect base for a spicy, Thai-inspired coconut milk curry. We begin by roasting the pumpkin to provide some caramelization and nuttiness that adds a lot to the final dish. Then we take some of the roast pumpkin and actually blend it into the curry sauce, which adds another layer of pumpkin flavor. 😋
Get the Pumpkin Curry recipe.
14Cacio E Pepe Sweet Potato Noodles
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
15Copycat Panera Frontega Chicken Panini
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS 16Pear Salad
Andrew buiThis simple yet satisfying cold weather salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds. Tied together by a sweet-sour honey vinaigrette, it’s the perfect holiday side (or add some protein to make it a main!).
Get the Pear Salad recipe.
Advertisement - Continue Reading Below
17Thanksgiving Crunchwrap
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 18Steak Grain Bowl
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (read: make extra, and put it on everything).
Get the Steak Grain Bowl recipe.
Advertisement - Continue Reading Below
20Butternut Squash Curry
Erik bernstein Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below