1Dirty Chai Blondies
PHOTO: ROCKY LUTEN; FOOD STYLING: SPENCER RICHARDSSure, youâve had the 3 p.m. urge for a latte and a baked good, but have you ever thought about combining them? This blondie will solve all of your afternoon cravings. The chewy yet tender brown sugar base is swirled with chai spice and espresso-spiked caramel, then topped with a black tea glaze to create a decadent and satisfying snack.
Get the Dirty Chai Blondies recipe.
2Key Lime Pie Mousse
Joel goldbergThis take on Key lime pie has all of the refreshing tartness and buttery crumble of the classic dessert, but in an adorable, individual container. This just might be your new fave party dessert!
Get the Key Lime Pie Mousse recipe.
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3Caramel Apple Tart
Erik bernsteinThis four-ingredient dessert will look like it took you forever, when it's really ready in under an hour! Store-bought puff pastry is the secret behind this quick and easy tart, but don't fret, the pastry will be just as flaky and delicious as if it were homemade, in half the time.
Get the Caramel Apple Tart recipe.
4Magic Cookie Bars
Joel goldbergThough dump cakes might be the easiest dessert to make, these cookie bars are a close second. And we'd reckon that these are even more customizable and more delicious. We encourage you to find your ideal flavor and ingredient combinations to discover the true magic of these bars.
Get the Magic Cookie Bars recipe.
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5Espresso Cookies
JOEL GOLDBERGAdding instant coffee is one of our favorite hacks to add a boost of richness and something a lil extra to our chocolatey desserts. To get that flavorful boost and a stronger coffee taste in these soft and fudgy cookies, we added even more instant coffee to really get that chocolate and espresso taste.
Get the Espresso Cookies recipe.
6Coconut Cream Cupcakes
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
7Lemon-Blueberry Cheesecake Bars
PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI 8Funfetti Dip
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; MAKINZE GOREItâs time to channel your inner big kid. Think white cake laced with confetti sprinkles that explode into colorful polka dots (just like in our perfect birthday cake). If you love it as much as we do, itâs time to switch it up and try a quicker, simpler version of Funfetti in dip formâbecause why not!
Get the Funfetti Dip recipe.
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9Honey & Peanut Butter Blondies
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GOREThese blondies are like a classic peanut butter & honey sandwich in dessert form. They're thick and chewy with all of the honey flavor shining through and will make you feel like a kid again. The peanuts add a great crunch to every bite, but are totally optional.
Get the Honey & Peanut Butter Blondies recipe.
10Peanut Butter & Strawberry Crisp
PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD Advertisement - Continue Reading Below
11Tiramisu Cookie Cups
Photographer: Erik Bernstein, Food Stylist: Barrett WashburneTiramisu is one of our favorite desserts, but the process of making it the traditional way requires a lot of work. Hunting down ladyfingers (or making them ourselves), carefully making a custard filling, then all the wait time before you finally get to eat it. This version takes out all the extra work without sacrificing flavor. Another perk: These cup-shaped cookies make it even easier to share and eat.
Get the Tiramisu Cookie Cups recipe.
12Carrot Cake Blondies
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER ANDREWSBlondies are basically a brownie without the chocolate, but with lots of brown sugar. Sometimes youâll have one with butterscotch chips, chocolate chips, or walnuts. We decided to make this a collision of a fudgy blondie (that screams for chocolate) and fluffy spice cake will result in the sweet and savory dessert of your dreams.
Get the Carrot Cake Blondies recipe.
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13Honey Cake
Emily Hlavac GreenThe honey cake is an underestimated cake and perfect to bring along to Rosh Hashanah or any gathering. The trick here is to use really good honey. We used a wildflower honey, which is sweet and floral, and gives the cake lots of flavor. An orange blossom honey would also work well!
Get the Honey Cake recipe.
14Banana Split
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONTopped with fruit syrups, chocolate sauce, whipped cream, and a cherry, few desserts are as recognizable as an ice cream sundae, and this recipe will help you make the ultimate version. The truly classic banana split features strawberry and pineapple syrup as well as chocolate sauce, so we've got it all for you here.
Get the Banana Split recipe.
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15Peanut Butter Chocolate Chip Cookies
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER 16Cannoli Chips & Dip
A Sicilian favorite across the globe, cannoli will always be a dreamy delicacy. In this version, the classic dessert is transformed from a creamy ricotta-filled crispy shell to a shareable party dip. Not only will your chips not get soggy, but theyâre completely gluten-free (so everyone can get a taste).
Get the Cannoli Chips & Dip recipe.
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17Palmiers
Emily Hlavac GreenFrench palmiers, also known as elephant ears due to their shape, are delicious and so simple to make. Sugar is sprinkled on top of flaky layers of puff pastry and then rolled so that, when cut, the cookies look like little hearts. So cute!
Get the Easy Palmiers recipe.
18Dole Pineapple Whip
Suzanne ClementsNo need to fly all the way to Disney for this refreshing treatâyou can make it in around 10 minutes from the comfort of your own home. Only three ingredients are required to create this smooth and creamy tropical dessert that makes every day feel like vacay.
Get the Dole Pineapple Whip recipe.
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19Halo-Halo
Andrew buiHalo-halo is a traditional Filipino shaved ice dessert that's topped with a rainbow of delicious ingredients. The beauty of halo-halo is how easy it is to assemble. You'll start by arranging the shaved ice in bowls or a tall glass, then go crazy with the toppings, from kaong (sugar palm fruit in syrup) to sweet chickpeas to ube ice cream.
Get the Halo-Halo recipe.
20Sopapilla Cheesecake Bars
PHOTO: JOEL GOLDBERG; FOOD STYLING: ERIKA JOYCETraditionally a pillow-shaped deep-fried dough, sopapillas are beignet-esque and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven. The best part? We use store-bought crescent dough for the easiest dessert ever.
Get the Sopapilla Cheesecake Bars recipe.
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