1Roasted Shrimp Cocktail With Lemon-Horseradish Aioli
PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAMWe’re opting for roasting instead of the traditional poaching method to give this old-school appetizer even more flavor. The shrimp are paired with a horseradish-forward sauce to create a perfect winter-season appetizer. Serve the shrimp cocktail warm or chilled to suit your snacking occasion.
Get the Roasted Shrimp Cocktail With Lemon-Horseradish Aioli recipe.
2Shrimp Ceviche
Erik bernsteinOur simple recipe takes inspiration from Mexican-style shrimp ceviche, and is the perfect jumping-off point. If you’re a bit hesitant about the whole raw seafood thing, don’t be! We've got instructions for poaching and the traditional method of solely curing it in citrus here.
Get the Shrimp Ceviche recipe.
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3Bang Bang Shrimp
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONThese shrimp are bangin'! The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously delicious, and no matter how often we make it, it never gets old.
Get the Bang Bang Shrimp recipe.
4Easy Shrimp Toast
Joel Goldberg Thought to have been created in China about a century ago, shrimp toast combines traditional Chinese shrimp paste with Western white bread to create one of the earliest fusion foods. Today it's a popular item on dim sum menus and as an appetizer throughout the US, UK, Australia, Japan, and parts of Southeast Asia.
Get the Easy Shrimp Toast recipe.
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5Pesto Shrimp Skewers
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREWhile we have plenty of recipes we can't get enough of, these skewers—with shrimp, pesto, and lemon—just might be one of our favorites. Ready in under 30 minutes, these skewers are the perfect last-minute app when you just can't decide what to make.
Get the Pesto Shrimp Skewers recipe.
6Shrimp Tempura Rolls
PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDSThis stunning dish is a shrimp tempura roll, which is stuffed with avocado and battered jumbo shrimp that are fried until crisp perfection. The shrimp is slightly sweet and nicely dense, the avocado is super-soft and rich, and the rice is mixed with vinegar, sugar, and salt for a base that enhances all the flavors.
Get the Shrimp Tempura Rolls recipe.
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7Shrimp Tostada Bites
Ethan CalabreseIf you want to make things easy on yourself, use store-bought guac to fill these adorable little cups, but we gotta warn you—homemade guacamole is ALWAYS better.
Get the Shrimp Tostada Bites recipe.
8Summer Rolls With Peanut Dipping Sauce
These homemade summer rolls (aka shrimp rolls) make the perfect light appetizer or lunch, especially with this easy peanut dipping sauce. The dish is highly adaptable too. The shrimp can be replaced with slices of cooked pork, cilantro can take the place of mint or basil, and romaine or even iceberg can be a good Napa cabbage substitute.
Get the Summer Rolls With Peanut Dipping Sauce recipe.
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9Air Fryer Coconut Shrimp
Parker Feierbach 10Lobster-Shrimp Cakes
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11Shrimp Cocktail
Parker feierbachShrimp cocktail is a classic, and it couldn't be easier. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to ketchup, chili sauce, and Worcestershire sauce. The secret ingredient? A small amount of celery salt ties it all together.
Get the Shrimp Cocktail recipe.
12Shrimp Scampi Flatbread
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13Air Fryer Lemon Garlic Shrimp
PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE 14Cilantro-Lime Shrimp Wraps
RACHEL VANNI"Cilantro lime" is a flavor profile we never get over: It's got a kick from cumin, the tang from lime juice, and fresh zing from cilantro. You can let this shrimp recipe marinate for about 20 minutes to let the flavors meld, or don't—it'll be great no matter what.
Get the Cilantro-Lime Shrimp Wraps recipe.
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15Shrimp Cocktail Deviled Eggs
Charlie GilletteYup, we went there. Two classic party apps in one convenient bite, we've even added iconic cocktail sauce flavor right to the deviled eggs!
Get the Shrimp Cocktail Deviled Eggs recipe.
16Bacon-Wrapped Shrimp
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17Shrimp Po'Boy Sliders
JON BOULTONJust like for a good po' boy, the shrimp gets battered (with a mixture of flour + cornmeal + Cajun seasoning) and fried (don't worry! it's a shallow fry) and then topped with a remoulade. The simple spread made with mayo, whole-grain mustard, hot sauce, lemon juice, and herbs takes these mini sandwiches to the next level!
Get the Shrimp Po'Boy Sliders recipe.
18Buffalo Shrimp Lettuce Wraps
PHOTO: RACHEL VANNI; FOOD STYLING: ERIKA JOYCE Advertisement - Continue Reading Below
19Taco Lime Shrimp
PARKER FEIERBACH 20Shrimp Salad Wraps & Sweet Potato Chips
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