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33 No-Cook Summer Appetizers For When You Just Can't With Your Oven

Because not using the oven is the *most* appetizing thing of all.

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sliced watermelon, mozzarella, and basil drizzled with balsamic
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE

If like us, you really, truly cannot even with your ovens in the summer: do what we do, and just simply don't! These warm weather dips, bite-sized apps, and even some last-minute favorites will keep you feeling cool, just requiring you to mix, assemble, and snack on. As you'll find out, when it comes to these 33 clever recipes for no-cook summer appetizers, the most appetizing thing of all is not cooking at all.

We're no stranger to the beauty of a well-made dip. They often just need a bit of mixing, chopping, and assembling those all-important dipping vehicles. Our guacamole, hummus, and cowboy caviar recipes are our tried-and-true MVPS, but if you want to shake things up, we've also got some new classics we're sure you'll love, like our mango salsa, our hoagie dip, and our Greek feta dip.

Summer brings plenty of produce that just needs a bit of simple prep to become app ready too. Our recipe for bruschetta is the ultimate way to celebrate all those tomatoes from your overgrown plant, California cucumber sushi bites are that perfect mix of light yet hearty, and ditto for our melon prosciutto bites. We even have more than a few ways to serve up some savory watermelon apps to really help you keep your cool, like our watermelon pizza and our watermelon Caprese.

Want more tips on how to stay chill all summer long? Check out our favorite frozen cocktails, ice cream cakes, no-bake desserts, and no-cook dinners next!

1

Cowboy Caviar

beans, tomatoes, red onion, and avocado in a bowl with chips
PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER

Brimming with beans, avocado, and tons of veggies, the only thing missing is a big pitcher of frozen margaritas. šŸ˜Ž Yeehaw!

Get the Cowboy Caviar recipe.

2

Bruschetta

bruschetta spooned on top of slices of a toasted baguette

Nothing screams summer quite like bruschetta. We know it may sound skippable, but rubbing the toasted bread with garlic will help impart TONS of flavor into your tiny toasts, so we highly recommend it. Top them with simply marinated tomatoes for the ultimate summer snack.

Get the Bruschetta recipe.

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3

Watermelon Feta Skewers

skewers with watermelon, feta, cucumber, basil, and red onion drizzled with a balsamic glaze
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Watermelon + feta is one of our favorite combinations of all time—especially during summer time. Skewer them with some crunchy cucumber and drizzle balsamic glaze on top and you've got an easy, healthy summer appetizer everyone will love.

Get the Watermelon Feta Skewers recipe.

4

Caprese Salad

sliced tomatoes, mozzarella, and basil on a plate drizzled with olive oil
PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER

Hailing from the island of Capri and mirroring the colors of the Italian flag, the simple Caprese salad is the perfect way to start any late-summer meal. It’s one of the best ways show off those juicy, in-season farmers' market tomatoes by complementing them with fresh basil and creamy mozzarella too.

Get the Caprese Salad recipe.

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5

Hoagie Dip

salami, pepperoni, lettuce, and pepperoncini in a bread bowl
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Here’s our favorite deli sandwich, dip-ified! This chunky, fully loaded appetizer has all the savory, crunchy, and creamy elements and meatiness you love in a traditional hoagie, but it’s spoonable, and totally shareable.

Get the Hoagie Dip recipe.

6

Antipasto Bites

antipasto bites
ERIK BERNSTEIN

Fresh tortellini make these the hearty bite-size appetizer of our dreams. Feel free to swap in and out your favorite ingredients (these are a great way to serve leftover food odds and ends too!).

Get the Antipasto Bites recipe.

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7

Strawberry Balsamic Bruschetta

sliced strawberries on top of ricotta spread on crostini drizzled with balsamic
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

We're big fans of classic bruschetta, but when we're craving a sweet twist on the classic summer appetizer, we turn to this strawberry-balsamic version for a sweet-tangy bite that works just as well as a starter as a post-dinner treat.

Get the Strawberry Balsamic Bruschetta recipe.

8

Melon Prosciutto Skewers

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

If you haven't experienced the flavor combo of prosciutto + melon, get on it STAT. It's the ultimate in sweet and salty.

Get the Melon Prosciutto Skewers recipe.

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9

Copycat TJ’s Peach Salsa

finely chopped peaches and tomatoes in a bowl with tortilla chips
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE

Trader Joe’s does a lot of things well, but sometimes we question them on their decision-making skills. Their smoky peach salsa was one of my favorite store-bought salsas, and they sadly discontinued it. Luckily, a copycat recipe is our forte, and this one's just as good as the real thing.

Get the Copycat TJ’s Peach Salsa recipe.

10

Watermelon Caprese

sliced watermelon, mozzarella, and basil drizzled with balsamic
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE

During the summer, we can’t get enough of simple, refreshing salads that put fresh fruit at the forefront. Two of our favorites? The classic Caprese, and our watermelon feta salad. We loved these two summer sides so much, we decided to combine them into one refreshing recipe.

Get the Watermelon Caprese recipe.

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11

Avocado Salsa

diced avocado tossed with tomato, fresh corn, red onion, jalapeno, cilantro, and lime juice, served with tortilla chips
PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANI

Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeƱo, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip. Now you’ll never have to decide between salsa and guac ever again!

Get the Avocado Salsa recipe.

12

Caprese Bites

tomato, mozzarella, and basil on little skewers drizzled with balsamic glaze
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE

All you really need to make these Caprese bites are mozzarella balls, cherry tomatoes, basil, though we've added a few extra ingredients to give them even more flavor. The only cooking required is turning your balsamic vinegar into balsamic glaze, but if you'd rather a completely hands-off version, feel free to use a store-bought glaze.

Get the Caprese Bites recipe.

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13

Pinwheel Sandwiches

pinwheel sandwiches
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

These pinwheels are easy to assemble, look great on a platter, and are ideal for a summer party. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. See, simple!

Get the Pinwheel Sandwiches recipe.

14

Pineapple Cheese Ball

pineapple cheese ball delishcom
Emily Hlavac Green

This classic cheese ball is a timeless blast from the past: creamy and crunchy, sweet and tart, nutty and savory—this appetizer's got it all, and it's the ultimate no-cook app.

Get the Pineapple Cheese Ball recipe.

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15

Watermelon Pizza

watermelon slices topped with red onion, sliced cucumbers, feta, and mint
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

Picture this: juicy watermelon slices serving as the base for fragrant herbs, tangy red onion, crisp cucumbers, and creamy feta. The sweetness of the watermelon provides a refreshing base that perfectly complements the savory toppings, creating a harmonious balance of flavors that dance across your palate.

Get the Watermelon Pizza recipe.

16

Reuben Pickle Bites

reuben pickle bites
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Here at Delish, we’re all about a good reuben sandwich. Creamy dressing, corned beef, Swiss cheese… what’s not to love? Pair all those delicious ingredients between pickle chips for the perfect bite-size appetizer (and they come together SO fast).

Get the Reuben Pickle Bites recipe.

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17

California Sushi Bites

cucumber sushi bites on an oven plate on a purple background

This crunchy cucumber snack is inspired by a popular (but not traditionally Japanese) type of sushi popular in the states, California maki. Got furikake? It'd be delicious sprinkled on top as the final garnish.

Get the California Sushi Bites recipe.

18

Best-Ever Guacamole

guacamole with diced red onion, cilantro, and with chips
PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANI

Whether you serve it as a simple dip, load it on top of your tacos, or smear it on a bun as a burger topping, we can all agree—it’s not a summer party without Mexico’s most famous dip. Keep it simple, like we did, or go wild with your mix-ins.

Get the Best-Ever Guacamole recipe.

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19

Greek Feta Dip

feta dip topped with tomatoes and cucumber
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Loaded with cucumbers, tomatoes, and feta, this dip was inspired by Greek salad. Full disclaimer: This recipe makes a lot of dip. We've never had a problem demolishing it with some fluffy pita bread, but feel free to halve it if necessary.

Get the Greek Feta Dip recipe.

20

Ceviche

shrimp ceviche with tomatoes, cucumbers and red onion
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON

While it may seem fancy, ceviche is actually a fairly simple dish at its core. All it involves is tossing raw seafood in lime juice, then letting the acid in the citrus ā€œcookā€ the fish. Often bulked up with other mix-ins like tomatoes or cucumber, the result is a light and refreshing dish that’s a perfect summertime snack or pre-dinner app

Get the Shrimp Ceviche recipe.

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