1Cowboy Caviar
PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER 2Bruschetta
Nothing screams summer quite like bruschetta. We know it may sound skippable, but rubbing the toasted bread with garlic will help impart TONS of flavor into your tiny toasts, so we highly recommend it. Top them with simply marinated tomatoes for the ultimate summer snack.
Get the Bruschetta recipe.
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3Watermelon Feta Skewers
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 4Caprese Salad
PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCERHailing from the island of Capri and mirroring the colors of the Italian flag, the simple Caprese salad is the perfect way to start any late-summer meal. Itās one of the best ways show off those juicy, in-season farmers' market tomatoes by complementing them with fresh basil and creamy mozzarella too.
Get the Caprese Salad recipe.
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5Hoagie Dip
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREHereās our favorite deli sandwich, dip-ified! This chunky, fully loaded appetizer has all the savory, crunchy, and creamy elements and meatiness you love in a traditional hoagie, but itās spoonable, and totally shareable.
Get the Hoagie Dip recipe.
6Antipasto Bites
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7Strawberry Balsamic Bruschetta
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE 8Melon Prosciutto Skewers
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE Advertisement - Continue Reading Below
9Copycat TJās Peach Salsa
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORETrader Joeās does a lot of things well, but sometimes we question them on their decision-making skills. Their smoky peach salsa was one of my favorite store-bought salsas, and they sadly discontinued it. Luckily, a copycat recipe is our forte, and this one's just as good as the real thing.
Get the Copycat TJās Peach Salsa recipe.
10Watermelon Caprese
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
11Avocado Salsa
PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANICreamy, just-ripe avocados are tossed with chopped tomatoes, jalapeƱo, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip. Now youāll never have to decide between salsa and guac ever again!
Get the Avocado Salsa recipe.
12Caprese Bites
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREAll you really need to make these Caprese bites are mozzarella balls, cherry tomatoes, basil, though we've added a few extra ingredients to give them even more flavor. The only cooking required is turning your balsamic vinegar into balsamic glaze, but if you'd rather a completely hands-off version, feel free to use a store-bought glaze.
Get the Caprese Bites recipe.
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13Pinwheel Sandwiches
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREThese pinwheels are easy to assemble, look great on a platter, and are ideal for a summer party. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. See, simple!
Get the Pinwheel Sandwiches recipe.
14Pineapple Cheese Ball
Emily Hlavac GreenThis classic cheese ball is a timeless blast from the past: creamy and crunchy, sweet and tart, nutty and savoryāthis appetizer's got it all, and it's the ultimate no-cook app.
Get the Pineapple Cheese Ball recipe.
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15Watermelon Pizza
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNEPicture this: juicy watermelon slices serving as the base for fragrant herbs, tangy red onion, crisp cucumbers, and creamy feta. The sweetness of the watermelon provides a refreshing base that perfectly complements the savory toppings, creating a harmonious balance of flavors that dance across your palate.
Get the Watermelon Pizza recipe.
16Reuben Pickle Bites
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
17California Sushi Bites
This crunchy cucumber snack is inspired by a popular (but not traditionally Japanese) type of sushi popular in the states, California maki. Got furikake? It'd be delicious sprinkled on top as the final garnish.
Get the California Sushi Bites recipe.
18Best-Ever Guacamole
PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANIWhether you serve it as a simple dip, load it on top of your tacos, or smear it on a bun as a burger topping, we can all agreeāitās not a summer party without Mexicoās most famous dip. Keep it simple, like we did, or go wild with your mix-ins.
Get the Best-Ever Guacamole recipe.
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19Greek Feta Dip
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORELoaded with cucumbers, tomatoes, and feta, this dip was inspired by Greek salad. Full disclaimer: This recipe makes a lot of dip. We've never had a problem demolishing it with some fluffy pita bread, but feel free to halve it if necessary.
Get the Greek Feta Dip recipe.
20Ceviche
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONWhile it may seem fancy, ceviche is actually a fairly simple dish at its core. All it involves is tossing raw seafood in lime juice, then letting the acid in the citrus ācookā the fish. Often bulked up with other mix-ins like tomatoes or cucumber, the result is a light and refreshing dish thatās a perfect summertime snack or pre-dinner app
Get the Shrimp Ceviche recipe.
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