1One-Pan Coconut-Lime Chicken
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREIf our creamy Tuscan chicken is a mainstay at your house, this recipe is going to be just the thing to shake up your weeknight dinner routine. We paired quick-cooking chicken cutlets with a spicy-sweet coconut milk sauce that’s out-of-this-world tasty. Tomatoes (and tomato paste) bring it back down to Earth, so you can make this over and over (and over!) again. Not convinced? Did we mention this comes together in just one pan, in less than 30 minutes?!
Get the One-Pan Coconut-Lime Chicken recipe.
2Classic Stuffed Peppers
Of all the food you can stuff, stuffed peppers are at the top of our list. Bell peppers are large enough to hold a lot, strong enough to keep their shape in the oven, and mild enough in flavor to go with just about anything. Here we’re filling them with beefy, tomato rice, and shredded Monterey Jack cheese, but you can customize them to fit your taste.
Get the Classic Stuffed Peppers recipe.
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3Cacio E Pepe Sweet Potato Noodles
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON 4Lemony Chicken & Potatoes With Feta
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDSFreshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top. Prepared from the pan drippings, the sauce is so simple to make without getting out an extra pot. The best part? This entire recipe is made in just one dish, making dinner (and cleanup) easier than ever.
Get the Lemony Chicken & Potatoes With Feta recipe.
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5Feta & Herb-Crusted Salmon
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCERWe get it, salmon can be a little… intimidating. Trust us, though—you’ve just gotta find the cooking method that works for you. One of our favorites? Covering a whole fish, rather than individual fillets, with fun toppings to add flavor all on just one sheet pan. For this Mediterranean-inspired version, you just arrange your salmon on a sheet tray (lined with foil for the easiest cleanup), sprinkle on the toppings, and bake it for 25 minutes. No flipping, no sticking, and no mess!
Get the Feta & Herb-Crusted Salmon recipe.
6Creamy Gochujang White Chicken Chili
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
7Chili Cheese Sweet Potato Casserole
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER 8Instant Pot Pork Puttanesca
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONFor this dish, we were inspired by classic Italian puttanesca, a tomato-based dish with anchovies, capers, and olives that's traditionally served over pasta. Pork makes it extra-hearty, so we served it over creamy polenta, but feel free to sub in gluten-free pasta, rice, or whatever else you can dream up.
Get the Instant Pot Pork Puttanesca recipe.
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9Best-Ever Gluten-Free Pasta
Parker Feierbach 10Cheesy Chorizo, Chickpea & Crispy Rice Skillet
Photographer: Lucy Schaeffer. Food Styling: Makinze Gore. Advertisement - Continue Reading Below
11Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 12Buckwheat Galettes With Ham & Egg
ERIK BERNSTEINLike their sweet cousins, crêpes, galettes hail from Brittany, France. Because they're made with buckwheat flour, galettes are extra nutty, making them perfect for pairing with savory fillings for a quick dinner this fall. Here, they're filled with the classic ham, egg, and cheese combination, known as "galette complète" in French, but feel free to switch it up if you like.
Get the Buckwheat Galettes With Ham & Egg recipe.
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13Marry Me Chicken
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDSIf you're looking for a chicken dinner so good jaws will drop, this is the recipe for you. Chicken breasts are seared until golden, before being baked with a simple (but extremely satisfying) cream sauce that results in a chicken that's packed with flavor in every bite. Whether you’re making this for your bestie or special someone for an extra-special date night get ready for sounds of pure joy after the first bite.
Get the Marry Me Chicken recipe.
14Crispy Chipotle Chicken Tacos
Andrew buiExtra-crispy on the outside and cheesy on the inside, these tacos are so much fun to make and eat. Putting cheese directly in your skillet might sound wrong, but it works! Once off-heat, the cheese starts to harden and crisps up, giving the texture of a crunchy taco shell, but super-delicious.
Get the Crispy Chipotle Chicken Tacos recipe.
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15Tuscan Butter Shrimp
Parker feierbach We like using shrimp without their shells because it's easier to eat—peeling shrimp when they're covered in sauce can get messy. If you're down for the extra work, though, leaving the shells on will lead to a more flavorful sauce. Shrimp shells provide tons of delicious seafood flavor, which is why they're often a main ingredient in seafood stock.
Get the Tuscan Butter Shrimp recipe.
16Halloumi Salad
Andrew buiWe think it's due time that halloumi, the brined Cypriot cheese, got its time in the spotlight. Besides the delightfully squeaky texture (where the cheese curd lovers at?) and the tangy, salty flavor, the high melting point is really what makes this cheese stand out—when heat is applied, it develops a delicious golden crust that is so delightful in this salad.
Get the Halloumi Salad recipe.
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17Bacon & Spinach Stuffed Chicken
Erik bernstein 18Cauliflower Pizza Crust
Parker feierbach Possibly our favorite use of cauliflower as a culinary master of disguise is in pizza crust. It might sound crazy, but it can be a delicious and healthy alternative to the classic. In this easy, gluten-free pizza recipe, you're basically making cauliflower rice as base the base for your crust.
Get the Cauliflower Pizza Crust recipe.
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19Air Fryer Pork Chops
Parker feierbach Most of the time, we don't get very excited over pork chops. Often overdone, they come out dry, sad, and flavorless. Cooking them in an air fryer changes all that. Due to the intense heat circulation that happens, the outside crisps slightly while the inside stays nice and juicy.
Get the Air Fryer Pork Chops recipe.
20Saag Paneer
Chopping all the baby spinach (a whole pound!) is the hardest part of this Indian recipe. To save time, microwave it first so it steams, then chop.
Get the Saag Paneer recipe.
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