1Cilantro-Lime Shrimp Wraps
Rachel vanni "Cilantro lime" is a flavor profile we never get over: It's got a kick from cumin, the tang from lime juice, and fresh zing from cilantro. You can let this shrimp recipe marinate for about 20 minutes to let the flavors meld, or don't—it'll be great in these lettuce wraps no matter what.
Get the Cilantro-Lime Shrimp Wraps recipe.
2Garlicky Lemon Baked Tilapia
PARKER FEIERBACHTilapia has a very mild fish taste and is a great way to get even non-fish eaters to love it. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy for everyone to enjoy. Baking it requires very little effort with zero risk of the fish sticking to your skillet or grill. A win-win!
Get the Garlicky Lemon Baked Tilapia recipe.
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3One Pan Tuna Pasta
Andrew buiThis recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives. We used sun-dried tomatoes to form a paste that, when combined with pasta water, is transformed into a luscious sauce–and it’s all made in one pan!
Get the One Pan Tuna Pasta recipe.
4Salmon & Potato Skillet
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONWhile the potatoes here cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a delicious and filling meal that can be customized every time you make it.
Get the Salmon & Potato Skillet recipe.
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5Fish Tacos
Parker feierbachThe fish—we use cod, but any flaky variety, like tilapia, works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. But the real gem of this recipe is the red cabbage slaw—don't skip it. It takes just a few minutes to toss together, and its brightness is the perfect condiment to the spiced cod.
Get the Fish Tacos recipe.
6Honey Walnut Shrimp
Bryce JohnsonOur crispy coated version of this slightly sweet dish more closely represents the Panda Express Chinese takeout version than the traditional. The sugared walnuts are our favorite part and make the dish so special!
Get the Honey Walnut Shrimp recipe.
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7Honey Garlic Glazed Salmon
A longtime favorite of Delish readers, this savory-sweet salmon never disappoints. Hot tip: Let the fillets cook undisturbed for a few minutes. That and super-high heat are how you get the delicious crust here.
Get the Honey Garlic Glazed Salmon recipe.
8Seared Ahi Tuna & Arugula Pear Salad
Park FeierbachWe love using a slightly spicy green to counter the fatty tuna—arugula is great, but if you're in the mood for something different, go for watercress instead! It has a delicious peppery flavor and the stems are satisfyingly crisp.
Get the Seared Ahi Tuna & Arugula Pear Salad recipe.
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9Bagels and Lox
Andrew bui We have a thing for breakfast sandwiches (see our love story to the bacon, egg, and cheese), and one of the best is a bagel and lox. Next brunch, put out some bagels, lox, and a variety of additional bagel toppings, and let everyone build their own perfect version.
Get the Bagels and Lox recipe.
10Spicy Tuna Roll
PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDSIn restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this recipe uses humble canned tuna. That’s not to say you can’t use the basic skeleton of this recipe for raw tuna if you can find it—just substitute in sushi-grade fish, finely chopped, and proceed onward!
Get the Spicy Tuna Roll recipe.
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11Caribbean Cobb Salad
Andrew buiIf you’re in the mood to eat the rainbow, this Caribbean-inspired Cobb salad is the place to start. A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, and spiced salmon to create a punchy, spicy, filling meal. Crushed plantain chips and sweet bell pepper add a satisfying crunch too!
Get the Caribbean Cobb Salad recipe.
12Baked Cod Fish
Ethan CalabreseIf you're someone who's afraid of cooking seafood at home, cod is the fish for you. It's basically impossible to mess up: It cooks quickly, is hard to overcook (unless you really forget about it), and is easy to flavor however you want. This recipe is a no-brainer and will give you sweet, fall-apart tender cod on your table in no time.
Get the Baked Cod Fish recipe.
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13Lobster Ravioli
PHOTO; ANDREW BUI; FOOD STYLIST; FRANCESCA ZANIWe took a weeknight-friendly shortcut here by using wonton wrappers, but trust us—they are so tender and light that you really only taste the decadent lobster filling. If you want actual pasta-encased lobster ravioli, then our pasta dough is great; otherwise, we promise you’re going to make these over and over again.
Get the Lobster Ravioli recipe.
14Coconut Curry Salmon
Emily Hlavac Green The coconut milk and spice go so well together here, making a rich, but not heavy, sauce that really tastes and feels far more complicated than it is. The salmon simmers in the milk keeping it very tender and flaky and extra-flavorful. Spoon the sauce over the salmon a few times as it cooks to give it a nice coating.
Get the Coconut Curry Salmon recipe.
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15Shrimp & Snow Pea Stir-Fry
Lucy schaefferAssuming salt and pepper are pantry staples, this recipe can really be pulled off with only 5 ingredients (let that shrimp marinate to make the most of them). And DON’T let that stop the imagination from flowing. Just like you can swap the ingredients, you can add more as well!
Get the Shrimp & Snow Pea Stir-Fry recipe.
16Chirashi Bowls
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BARRETT WASHBURNEChirashizushi (ちらし寿司) translates to "scattered sushi" and is a style of sushi that entails exactly what the name suggests: pieces of sashimi over sushi rice. Chirashizushi—or chirashi bowls—is probably the simplest way to enjoy what you love about sushi without having to learn how to roll maki.
Get the Chirashi Bowls recipe.
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17Tuna Melt
Parker feierbach Tuna lovers! Meet your ultimate sandwich. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a canned tuna hater.
Get the Tuna Melt recipe.
18Coconut Curry Shrimp & Peas
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GOREFor this dish, you'll tart by building up flavor with a mixture of onion, fresh ginger, garlic, and serrano chiles. Next, a smattering of spices—garam masala, paprika, and turmeric—infuses the coconut milk. All that's left to do is poach the shrimp directly in the broth and heat the peas and spinach through, and you're ready for dinner.
Get the Coconut Curry Shrimp & Peas recipe.
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19Crab Cakes
Ethan Calabrese 20Fried Fish Sandwich
Andrew bui This might be a controversial thing to say, but here it goes: Fried fish sandwiches are better than fried chicken sandwiches. Chicken sandwiches can definitely deliver on the flavor, but due to the more substantial bite to chicken thigh and breast, it can be a little too much to swallow... and chew. Enter flakey, delicate fish!
Get the Fried Fish Sandwich recipe.
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