1Cilantro-Lime Shrimp Wraps
Rachel vanni 2Crispy Chipotle Chicken Tacos
Andrew buiExtra-crispy on the outside and cheesy on the inside, these tacos are so much fun to make and eat. Putting cheese directly in your skillet might sound wrong, but it works! Once off-heat, the cheese starts to harden and crisps up, giving the texture of a crunchy taco shell, but is super-delicious.
Get the Crispy Chipotle Chicken Tacos recipe.
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3Jerk Tofu Grain Bowls
Erik bernstein This vegan recipe is a bit of a culinary road trip through some Jamaican staples: sweet plantains, aromatic rice and peas, and tofu in a jerk marinade. To add a touch of crunch, acidity, and color, we top it all off with a simple red cabbage and carrot slaw that is just as delicious on its own as it is in the bowls (make extra and put it on everything).
Get the Jerk Tofu Grain Bowls recipe.
4Roasted Chickpea And Avocado Salad
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
5Turkey Salad
PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANIMaking turkey salad is just as quick and easy as making chicken salad or egg salad. And just like all those other salads, you can always add your favorite mix-ins to make this fit your taste. Other ingredients like shallots and celery will provide crunch and flavor, while fresh herbs like dill or parsley will add herby freshness. P.S. You can use turkey breast instead of leftover turkey in this recipe!
Get the Turkey Salad recipe.
6Fried Halloumi Salad
ANDREW BUIWe think it's due time that halloumi, the brined Cypriot cheese, got its time in the spotlight. Besides the delightfully squeaky texture (where the cheese curd lovers at?) and the tangy, salty flavor, the high melting point is really what makes this cheese stand out—when heat is applied, it develops a delicious golden crust that is so delightful in this salad.
Get the Halloumi Salad recipe.
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7Classic Stuffed Peppers
Parker FeierbachOf all the food you can stuff, stuffed peppers are at the top of our list. Bell peppers are large enough to hold a lot, strong enough to keep their shape in the oven, and mild enough in flavor to go with just about anything. Here, we’re filling them with beefy, tomato rice and shredded Monterey Jack cheese, but you can customize them to fit your taste.
Get the Classic Stuffed Peppers recipe.
8Garlic Butter Meatballs And Zoodles
ERIK BERNSTEINThese garlic butter meatballs are low-carb, gluten-free, and veggie-packed without skipping out on any of the tastiness. Now this is a low-carb dinner you can feel good about.
Get the Garlic Butter Meatballs recipe.
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9Mediterranean Grilled Chicken Salad
Lindsay Maitland HuntCucumbers, tomato, feta, olives, and avocado combine to create a salad that may just be your go-to office lunch from here on out. Hot tip for taking this salad to go: Ditch the whisking and throw all the dressing ingredients into a jar or small container. Right before you eat, give the jar a good shake, and you will have a perfectly emulsified vinaigrette.
Get the Grilled Chicken Salad recipe.
10Rainbow Roll
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONRainbow rolls include a lot of elements of traditional Japanese sushi—seasoned rice, raw fish, nori—but the composition is definitely Americanized. This inside-out roll (or uramaki) has rice on the outside, while the sheet of nori on the inside holds the avocado, cucumber, and crab in place. Top your rolls with sushi-grade fish, or get creative and try thinly sliced avocado, roasted red peppers, or smoked salmon.
Get the Rainbow Roll recipe.
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11Best-Ever Mexican Tostadas
PARKER FEIERBACH 12Burrata Salad
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONThink of burrata salad as Caprese salad's fancy cousin. Peak-summer tomatoes are topped with this luscious cheese (think: a shell of mozzarella filled with a soft, creamy filling) and garnished with a shower of peppery basil leaves and savory chives. 😍
Get the Burrata Salad recipe.
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13Esquites Corn Chowder
Andrew buiEsquites is the iconic Mexican street food made from corn kernels, mayo, lime, and chili powder. This soup combines the street food with corn chowder—the quintessential New England comfort food with loads of sweet corn, bacon, and potato. The warm, creamy soup and the cool, sweet, acidic esquites combine in one bowl to create an insanely good contrast of texture, temperature, and flavor.
Get the Esquites Corn Chowder recipe.
14Mediterranean Chickpea Salad
PARKER FEIERBACHThis summer-friendly recipe uses canned chickpeas, meaning it comes together in less than 30 minutes. 😎 Our lemon-parsley vinaigrette here is perfectly tart and fresh with a hint of spice, and you're going to want to put it on everything.
Get the Mediterranean Chickpea Salad recipe.
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15Hot Honey Chicken & Rice Bowls
PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORDFINALLY, a dinner completely centered around hot honey. In this recipe, the chicken gets tossed in the hot honey you make yourself (which means you can adjust the heat if you want!) and becomes sweet and spicy. Drizzle any extra honey from the pan over the bowls for an extra kick.
Get the Hot Honey Chicken & Rice Bowls recipe.
16Chimichurri Chicken Salad
Joel Goldberg This festive-looking salad couldn't be more simple to make. Toss shredded (rotisserie) chicken with a good amount of parsley (this is inspired by our favorite condiment, chimichurri, after all), garlic, olive oil, and vinegar and serve in lettuce wraps.
Get the Chimichurri Chicken Salad recipe.
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17Arepas
Erik bernstein 18Greek Salmon Salad
ANDREW BUIWhenever we're craving a salad (or just know we should be eating more of them), we're looking for something fresh and crisp with lots of flavor. This gorgeous salad is hearty enough to be dinner, which means it'll get you through even the longest of workdays for lunch too. While the salmon is cooking, you can get all of your veggie chopping done too, and it'll all come together in less than 30 minutes.
Get the Greek Salmon Salad recipe.
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19Reuben Bowls
PHOTO: ANDREW BUI; FOOD STYLING: MARY RUPPNot only do these have the standard Reuben flavors, we’ve also added tons of green cabbage and shredded carrot to help bulk out the bowls and keep you feeling satisfied. It makes these bowls especially perfect if you’re trying to eat less carbs too.
Get the Reuben Bowls recipe.
20Air Fryer Buffalo Cauliflower
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAMThis cauliflower is the perfect answer when you have Buffalo wings on the brain, but you just know you need to eat some vegetables. All the flavors that you love about Buffalo sauce coat these florets, which are then air-fried to perfection. It all comes together when you dip one into the most perfect creamy blue cheese dressing. 😍
Get the Air Fryer Buffalo Cauliflower recipe.
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