1Crescent Roll Breakfast Casserole
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNEIf you like the idea of a savory breakfast strata or crave scallion cream cheese and toasted everything bagels, then this will make a lot of sense. All you need to do is pop a fresh can of crescent rolls, stuff with scallion cream cheese, and roll. Sprinkle with everything bagel seasoning and bake to create a frittata-style, savory egg custard. It will fit perfectly on the center of any breakfast table.
Get the Crescent Roll Breakfast Casserole recipe.
2Babka French Toast
PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNEWhen we're looking for something extra special for breakfast, this babka French toast more than fits the bill. It may sound intimidating, but the best part is that you’re not making it from scratch. You can purchase one right from the store, a loaf that’s already enriched with chocolate, cinnamon, and sugar syrup. It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time.
Get the Babka French Toast recipe.
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3Sheet-Pan Frittata
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GOREIf you're looking for the easiest way to make a customizable brunch for a crowd, then this sheet-pan frittata is the answer. Instead of worrying about having enough food to feed friends and family of 8 to 10 people, you can lean on a sheet pan to do the work for you. Just like our classic frittata, this recipe is completely customizable.
Get the Sheet-Pan Frittata recipe.
4Buttermilk Waffles
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONThe perfect way to begin Christmas day is with a batch of these tender buttermilk waffles, topped with pats of melty butter and pools of maple syrup. As they cook, the waffles will fill your kitchen with the delicious fragrance of vanilla-scented batter. It's heavenly.
Get the Buttermilk Waffles recipe.
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5Eggs Benedict
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE 6Crème Brûlée French Toast
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCERThe kingdom of French toast has expanded to dessert territory, and we're inviting you in. This crème brûlée French toast is done casserole-style, with 8 to 10 slices of bread snuggled together in a 13" x 9" pan. Everyone gets a serving, no worries there! The custard mixture, inspired by our own take on crème brûlée, is made with rich egg yolks, cream, and granulated sugar. Allowing the bread to soak will lead to a softer creamier pudding-like interior which, along with the burnt, crackly golden sugar crusted top, puts this breakfast over the top.
Get the Crème Brûlée French Toast recipe.
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7Santa Hat Pancakes
LUCY SCHAEFFER PHOTOGRAPHY 8Biscuits & Gravy
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONHomemade, buttery biscuits pooling with peppery sausage gravy is hard to beat, and honestly, we aren’t interested in trying. You could use store-bought biscuits, but homemade does make the dish that much better (even more so because our biscuits are wonderfully crispy on the outside, making each bite truly perfect).
Get the Biscuits & Gravy recipe.
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9Gingerbread Latte Sheet-Pan Pancake
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 10Breakfast Strata
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONIf you’re looking for the ultimate breakfast casserole—loaded with Italian sausage, cheese, veggies, and bread—then this breakfast strata is it. It’s hearty enough to keep everyone satisfied, and is endlessly versatile—just like the classic frittata, a breakfast strata shines as an adaptable breakfast dish.
Get the Breakfast Strata recipe.
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11Mini Cranberry Popovers
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GOREOf course, plain popovers are irresistible in and of themselves, but we couldn’t help but add some cranberry (and a little orange) to the mix, making these mini cranberry popovers a perfectly festive breakfast or brunch treat for the holidays. Topped with our favorite cranberry sauce, a pat of softened butter, and a drizzle of maple syrup, this might become your new go-to weekend breakfast during the holiday season.
Get the Mini Cranberry Popovers recipe.
12Cranberry Mimosa Breakfast Cake
PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBERIf mimosas are your thing, stop here! If they aren’t, you should still stick around. Cranberries, oranges, and bubbly Prosecco incorporated into a tender cake? And for breakfast too? This is what Christmas breakfast dreams are made of.
Get the Cranberry Mimosa Breakfast Cake recipe.
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13Cranberry Mimosas
PHOTO: RACHEL VANNI; FOOD STYLING: FRANCESCA ZANI 14Tiramisu-Stuffed French Toast
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE Advertisement - Continue Reading Below
15Crispy Hash Brown-Crusted Bacon & Cheddar Quiche
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 16Powdered Donuts
Andrew buiThe combination of fried dough and powdered sugar works for funnel cake, zeppole, beignets, fry bread, and of course… powdered donuts. To create this sweet treat, we decided to keep it classic with a twist, adding yeast to a cake donut to give these fluffy rings the best of both worlds.
Get the Powdered Donuts recipe.
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17Peppermint Bark Mimosas
Parker Feierbach 18Hawaiian Roll French Toast
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSONHave leftover Hawaiian rolls kicking around (maybe from making some of our killer sliders?)? Use them to make these cute French toast squares! Paired with a "costume" made up of coconut custard, pineapple maple syrup, toasted coconut flakes, and bits of zingy orange zest, you'll barely recognize them.
Get the Hawaiian Roll French Toast recipe.
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19Cranberry Bread Pudding
PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBERThis autumnal take on bread pudding is the perfect balance of sweet, tangy, and rich. With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with orange zest, it’s impressive enough to serve for dessert at a dinner party, and not to sweet to serve as breakfast.
Get the Cranberry Bread Pudding recipe.
20Homemade Granola
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREGranola should be so good that you wake up in the morning thinking about it, so we’ve created a homemade version worth dreaming about. It’s just the right mix of sweet and savory, and perfectly rides the line between crunchy and chewy. Bonus: it makes a great homemade gift!
Get the Homemade Granola recipe.
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