50 Fall Breakfast Ideas For The Coziest Mornings Ever

Many American continental breakfasts consist of hash browns, sausage, and cheesy eggs—consider this apple, sausage, cheddar hash brown breakfast bake the crowd-friendly version of this simplistic weekend morning meal. Instead of served together on a plate, hash browns are layered with sausage, soft apples, and a quiche-like egg mixture.

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This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon! Make this for any occasion; casual weeknight dinner, Thanksgiving side, potluck... you get the idea.

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Have leftover Hawaiian rolls kicking around (maybe from making some of our killer sliders?)? Use them to make these cute French toast squares! Paired with a "costume" made up of coconut custard, pineapple maple syrup, toasted coconut flakes, and bits of zingy orange zest, you'll barely recognize them.

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If you can't wait for Starbucks to release their signature fall drink (or pay those prices), we've got some good news: Making your own at home is wildly easy and faster than waiting in the drive-thru!

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Imagine the aroma of freshly baked cinnamon rolls filling your kitchen, but with a delightful twist—miniature versions bursting with the sweet, spiced flavor of apples. These mini apple cinnamon rolls are a perfect blend of comfort and indulgence, crafted to impress at any gathering or to elevate your cozy morning routine.

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If you can't get enough of the combo of apple and cheese, you're going to love this eggy breakfast version too. Think a breakfast strata, but with buttery, caramelized apples, crescent rolls strewn throughout, and lots of sharp cheddar.

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Buttery Hawaiian rolls (yep, like you'd use for Hawaiian roll sliders) soaked in a creamy pumpkin custard, coated in a layer of crispy panko, fried, and rolled in pumpkin spice sugar...trust us, these are just weird enough to work!

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Pumpkin is our go-to ingredient for pies, cheesecakes, and cookies, but when we want to start the day with some cozy fall flavor (without ordering a pumpkin spice latte), we bake a batch of pumpkin muffins. These fluffy and lightly sweet muffins are the best way to do breakfast this fall.

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Drop biscuits just got revamped to serve a crowd. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices.

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Few flavors go together as well as cranberry and orange. This cranberry bread is full of warm spices and a sweet orange glaze that gets drizzled on while the bread is still slightly warm so that it can seep into the bread. Check out our cranberry cheesecake banana bread or our sparkling cranberry cheesecake too for even more cran-orange flavor.

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These apple cider donuts are baked, and once brushed in butter, they're just as good as any fried donut. It also means you don’t have to use up a big pot of oil or deal with a yeasted dough!

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If you ask us, breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with Italian sausage, cheese, veggies, and bread—then this strata is it. It’s hearty enough to keep everyone satisfied, and is endlessly versatile (throw whatever you got in there, it can take it!).

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A freshly baked, warm apple-cider doughnut is like the White Castle burger: When they're fresh and hot, they're about the greatest thing going on, but once they cool, they sink a couple of notches to meh. What to do with all the extra doughnuts? Bread pudding! Douse those babies in custard and bake, and you've given the doughnuts a second chance to shine and yourself a reason to overbuy next year.

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As the weather gets colder and we start craving autumnal flavors, we reach for the apple cider mimosa. It's the perfect fall twist on the classic mimosa and gives you yet another reason to celebrate the season.

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Come October, we look for any reason to eat pumpkin-spiced goodies. This breakfast cake is really just a pumpkin spice muffin in cake form, which means you can serve it from breakfast (think coffee cake) till dessert this Halloween.

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If you’ve got a surprise crowd to feed for breakfast (movie night turned slumber party, unexpected overnight guests, rained-out outdoor brunch plans…), this recipe is for you. It’s extremely customizable, comes together in just about an hour, and makes for a great on-the-go option too.

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Easy to whip together, this quick bread is super-moist and tender with just the right amount of pumpkin flavor. The best part? It’s totally adaptable—once you have the classic recipe down, you can experiment with it as you please (try it with chocolate chips, nuts, you name it!).

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If mimosas are your thing, stop here! Even if they aren’t, you should still stick around. Cranberries, oranges, and bubbly Prosecco incorporated into a tender cake you can enjoy for breakfast or dessert? How could you say no?

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Warm, soft, and gooey cinnamon rolls topped with a maple cream cheese frosting? No, you aren't dreaming. These pumpkin buns are just what you need on a cozy fall morning alongside a cup of coffee.

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If you thought maple syrup-drenched bacon was good, wait until you try maple chorizo. The smoky-sweet combo will haunt your dreams. Not camping? This recipe works great over a grill too.

Get the Maple Chorizo Breakfast Skillet recipe.