1Panang Curry
Joel GoldbergIn central Thailand, you're likely to come across this popular dish: panang curry. Though it's typically meat-heavy (like this version), you can find variations with bell peppers and other vegetables.
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2Easy Shrimp Pad Thai
Anna Watson CarlThis recipe is way tastier (and faster) than delivery.
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3Chicken Satay
Parker feierbachSatay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.
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4Thai Chicken Coconut Soup
Parker feierbachKnown as Tom Kha Ghai, this coconut soup paired with ginger and lime is one we are always craving.
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5Thai Basil Chicken
Parker FeierbachGrown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam, Laos, Taiwan, and Cambodia. It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite.
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6Mango Sticky Rice
PARKER FEIERBACHThis is a classic take on the Thai dessert cooking in coconut milk gives you the most flavorful rice, without any effort. This is a great dessert to be able to make ahead as it's good either cold or at room temperature.
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7Scallion Pancakes
Andrew BuiScallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate of them in minutes.
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8Thai Iced Tea
Erik BernsteinThai iced tea, or Cha Yen, has an interesting place in Thai cuisine. Most Americans would consider it iconic and essential to Thai cuisine, but in reality it's only essential to American Thai food.
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9Khao Soi
Joel goldbergKhao Soi is a delicious noodle soup that with a variety of textures and fresh flavors. Typically, the dish uses yellow egg noodles and is made with chicken.
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10Chicken Curry Laksa w/ Shrimp
LUCY SCHAEFFER PHOTOGRAPHYBroadly speaking, laksa paste typically contains chilis, nuts, shrimp, lemongrass, and spices. And while it can be made from scratch, we streamlined this version using the prepared kind.
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11Thai Chicken Fried Rice
Lucy SchaefferFried remains the best thing to do with leftover rice. The slightly dried out rice will absorbed more of the flavors and crisp up slightly as is cooks.
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12Prik Nam Pla
Erik BernsteinThis simple, classic condiment of Thai cuisine hits all the marks: salty, sweet, spicy, umami. Just beware: A little goes a long way.
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13Laab Gai: Lao Minced Chicken Salad
LUCY SCHAEFFER PHOTOGRAPHYWhile also a Thai staple, laab is the national dish of Laos. While it has evolved throughout history and in neighboring countries, it's always filled with fresh herbs and aromatics, and punchy flavors.
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14Perfect Sticky Rice
Saeng DouangdaraThe secret to perfect sticky rice is the rinsing, soaking, and steaming.
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15Pumpkin Curry
Joel GoldbergThe earthy, sweet flavor of kabocha squash is the perfect base for a spicy, Thai-inspired coconut curry.
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16Easy Pad Thai
Ethan CalabreseIt also comes together in 20 minutes.
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17Easy Coconut Rice
Emily Hlavac Green Replacing half of the water with coconut milk makes the rice slightly sticky and much more flavorful. We want to eat with everything! Especially with our favorite pineapple baked salmon.
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18Sweet Chili Chicken Lettuce Cups
Parker Feierbach Getting tired of making the same ol' chicken breast recipe? Shake up your routine with these easy and delicious lettuce cups. Loaded with crunchy fresh veggies and flavorful marinated chicken, all you need is a squeeze of lime juice to tie everything together.
Get the recipe from Delish.
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19Garlic-Lemongrass Roast Chicken
Erik BernsteinLemongrass is underrated: With a strong citrus scent and floral flavor, it adds serious zing to this marinade.Fish sauce, which magnifies the deliciousness, and two heads (!) of garlic also do a lot heavy lifting here.
Get the recipe from Delish.
20Thai Glazed Chicken
Jonathan BoultonThe sauce is irresistible.
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