1Giant Fruit Danish
Suzanne ClementsThe raspberry jam can easily be swapped out for your favorite fruit conserve, and a dusting of powdered sugar once cooled can replace the glaze.
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2French Apple Tart
Joel GoldbergThis stunning tart can be ready in under an hour.
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3Tarte Tatin
Joel GoldbergThis classic tart construction relies on fruit being laid over caramel then topped with puff pastry. Bake it in the oven and you guests will be floored.
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4Copycat McDonald's Apple Pie
PARKER FEIERBACHOur copycat version of the McDonald's apple pie skips the deep fry and is baked instead for a better take on the restaurant favorite.
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5Easy Palmiers
Emily Hlavac Green Palmiers are a French pastry also known as elephant ears. Sugar is sprinkled on top of puff pastry and then rolled so that when cut the cookies look like little hearts or elephant ears, hence their name.
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6Pear, Blue Cheese, and Maple Puff Pastry Tarts
Ethan CalabreseGrab some bubbly and toast to this this super-classy five-ingredient tart.
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7Apple Turnovers
Quin LiburdInside the buttery, golden brown layers of pastry is a gooey apple-filled center, spiced to perfection!
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8Peach Roses
Jonathan BoultonThey taste as good as they look.
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9Cherry Puff Pastry Pies
Sally QuinnBest cherry pie shortcut ever.
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10Churro Apple Pies
Charlie GilletteIf you love the edible bowl idea but want something easier than puff pastry these Snickerdoodle Ice Cream Bowls are so good and apple pie filling would be delicious in them!
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11Puff Pastry Pear Tartlets
© Tina Rupp Photos, Inc.Pear Brandy adds that je ne sais quoi.
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12Peach and Vanilla Puff-Pastry Pies
Gentyl & HyersThe vanilla and peach pair for a perfectly portioned dessert.
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13S'mores Puff Pastry Mini Tarts
Courtesy of Bree Hester and Susan WhetzelPop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting. S'mores in delicious pop-able pie bites!
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