I Take Soup Season A Little Too Seriously - Here's All The Soups I'm Making This Fall On Repeat

Chick-fil-A’s chicken tortilla soup boasts a (very!) dedicated fan base—as soon as sweater weather hits, people line up for this seasonal menu item. We can see why: It’s packed with rotisserie chicken, beans, corn, and a blend of cozy spices, making it the perfect comfort food to warm up with.

Get the Copycat Chick-Fil-A Chicken Tortilla Soup recipe.

Pumpkin soup in the fall is something that never gets old. It's healthy, super-creamy, and keeps you cozy. You can use various winter squashes to make this soup, but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups. Some squashes will take longer than others to cook, so be sure to keep the simmer going until the squash is completely softened and fork-tender for the creamiest soup texture.

Get the Pumpkin Soup recipe.

Here at Delish, we’re pretty passionate about our jalapeño poppers. Loaded with shredded chicken and diced jalapeños and topped with cheddar and crispy bacon, this soup has everything we love most about the classic appetizer, made filling enough for dinner.

Get the Jalapeño Popper Chicken Soup recipe.

Are you looking to shake up your current breakfast repertoire? Tired of the same old eggs and toast? Give your mornings a spicy twist with chorizo breakfast chili. It’s a delicious way to turn the classic comfort food into a satisfying breakfast packed with flavor. While you technically can top any bowl of chili with eggs and avocado, if you’re searching for a killer go-to recipe, look no further than this chorizo, black bean, and sweet potato chili. It’s easy enough to make on the same day, but the flavors really meld and deepen when made 1 to 2 days ahead of time.

Get the Chorizo Breakfast Chili recipe.

What dish is the most indicative of leaves falling and the chilly autumn breeze? Some might say it's pumpkin pie, others might say warm apple cider, but to us, nothing fits better with October sweater weather than a delicious bowl of butternut squash soup.

Get the Butternut Squash Soup recipe.

Forget bread and croutons, we found an even more delicious way to enjoy French onion soup—by adding gnocchi! Marrying the French classic with the convenience of store-bought gnocchi means you can have the most comforting dinner on the table in just under an hour. It’s sure to warm you up on even the coldest of nights this fall.

Get the French Onion Gnocchi Soup recipe.

For centuries, cultures around the world have put their unique stamp on chicken soup. We love each and every one, from the Greek avgolemono to the Jewish matzo ball soup, but when it came to developing our forever favorite version, we chose to strip it back to focus on the essence of the dish: the tender shredded chicken and that rich golden broth it creates.

Get the Homemade Chicken Soup recipe.

Don't let the time commitment on this fantastically flavorful pozole recipe scare you. It's as easy as bringing water to a boil and letting it simmer away while you multitask on other things going on in your life. The longer you let the soup simmer, the better it will be. With time, the meat will turn tender, soft, and buttery, the aromas will deepen, and the color will become as rich as the soup tastes.

Get the Best-Ever Pozole recipe.

Caprese salad is one of those timeless summer flavor combos that we can’t get enough of. Juicy tomatoes, creamy mozzarella, and sweet, earthy basil also happen to make a great match for a warm and satisfying soup. To get this soup to its full texture potential, we added pillowy soft gnocchi and crispy croutons. Gno’ kidding, this soup is wildly good.

Get the Caprese Chicken Gnocchi Soup recipe.

A cross between a classic tomato soup and our favorite white bean soup, this easy soup is the best of both worlds. It’s rich and creamy with added protein and topped with garlicky croutons. It’s just what a chilly, lazy night calls for. Ready in around an hour, this is the mash-up to whip up when you need to switch up your classic soup rotation.

Get the Creamy White Bean Tomato Soup recipe.

Creamy chicken Marsala and French onion gnocchi soup are already at the top of our easy weeknight dinner list, so it's only right to combine them. The slightly sweet and savory broth is made of cremini mushrooms, aromatics, Marsala wine, and heavy cream, setting the stage for our favorite potato dumpling and plenty of juicy shredded chicken thighs.

Get the Creamy Chicken Marsala Gnocchi Soup recipe.

Though we can basically never say no to pasta, on a cold, fall day, we often start craving tomato soup, and this easy-to-make, creamy soup is the answer to our prayers. Simply prepare the sauce as you usually would for baked feta pasta (with a bit less feta), add some chicken broth, blend, and get ready for creamy tomato soup without the cream.

Get the Baked Feta Soup recipe.

Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups, then consider this version as its fabulous cousin. It’s a fragrant and simple soup you can turn to in the fall and winter via canned tomatoes or summer with tomatoes off the vine.

Get the Sopa De Fideo recipe.

This French onion soup switches things up in the most delicious way. First, we use a white wine instead of red or sherry. Second, we use a combo of chicken AND beef stock. The results are a slightly sweeter take on the comforting classic.

Get the French Onion Soup recipe.

This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow, earthy flavor. Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. If you like things spicy, use a harissa paste labeled as such. If not, use a jar labeled “mild.”

Get the One-Pot Harissa Beet Soup recipe.

Searching high and low for a potato soup that doesn’t suffer from a bacon-crutch? Look no further! This is the potato soup for you. Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory. And yes, we added something to make sure you don’t miss the bacon 😉.

Get the Best Potato Soup recipe.

Beyond its incredible taste, what makes this recipe truly great is its ease and adaptability. Alongside pantry staples of potatoes, beans, and lemons, you can switch up the herbs to match the season—rosemary in winter or parsley and dill in spring. But don’t skip the Parmesan rind; it adds a subtle nuttiness and salty richness to the broth (we always keep a couple stashed in the freezer for this purpose).

Get the Lemony White Bean & Potato Soup recipe.

Spinach and artichoke dip lovers—let us introduce your new favorite cozy soup recipe. We transformed our favorite party dip into a hearty weeknight dinner by adding chicken breasts and broth without sacrificing any of the classic flavors you know and love. While we love to cozy up to this soup during the cold months, it's light (and delicious) enough to enjoy all year long.

Get the Chicken Spinach Artichoke Soup recipe.

If you’re looking for a hearty, comfort food meal to eat during a long fall workday, this is the recipe for you. While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes (!!).

Get the Classic Chili recipe.

There's really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe! PLUS, the skins are removed. That means less work for you! If we were you, we'd serve this with our antipasto grilled cheese—makes for a complete (and extra-hearty) meal.

Get the Tomato Soup recipe.