1Copycat Chick-Fil-A Chicken Tortilla Soup
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 2Pumpkin Soup
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREPumpkin soup in the fall is something that never gets old. It's healthy, super-creamy, and keeps you cozy. You can use various winter squashes to make this soup, but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups. Some squashes will take longer than others to cook, so be sure to keep the simmer going until the squash is completely softened and fork-tender for the creamiest soup texture.
Get the Pumpkin Soup recipe.
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3Jalapeño Popper Chicken Soup
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS 4Chorizo Breakfast Chili
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GOREAre you looking to shake up your current breakfast repertoire? Tired of the same old eggs and toast? Give your mornings a spicy twist with chorizo breakfast chili. Itâs a delicious way to turn the classic comfort food into a satisfying breakfast packed with flavor. While you technically can top any bowl of chili with eggs and avocado, if youâre searching for a killer go-to recipe, look no further than this chorizo, black bean, and sweet potato chili. Itâs easy enough to make on the same day, but the flavors really meld and deepen when made 1 to 2 days ahead of time.
Get the Chorizo Breakfast Chili recipe.
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5Butternut Squash Soup
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREWhat dish is the most indicative of leaves falling and the chilly autumn breeze? Some might say it's pumpkin pie, others might say warm apple cider, but to us, nothing fits better with October sweater weather than a delicious bowl of butternut squash soup.
Get the Butternut Squash Soup recipe.
6French Onion Gnocchi Soup
Forget bread and croutons, we found an even more delicious way to enjoy French onion soupâby adding gnocchi! Marrying the French classic with the convenience of store-bought gnocchi means you can have the most comforting dinner on the table in just under an hour. Itâs sure to warm you up on even the coldest of nights this fall.
Get the French Onion Gnocchi Soup recipe.
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7Homemade Chicken Soup
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREFor centuries, cultures around the world have put their unique stamp on chicken soup. We love each and every one, from the Greek avgolemono to the Jewish matzo ball soup, but when it came to developing our forever favorite version, we chose to strip it back to focus on the essence of the dish: the tender shredded chicken and that rich golden broth it creates.
Get the Homemade Chicken Soup recipe.
8Pozole
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONDon't let the time commitment on this fantastically flavorful pozole recipe scare you. It's as easy as bringing water to a boil and letting it simmer away while you multitask on other things going on in your life. The longer you let the soup simmer, the better it will be. With time, the meat will turn tender, soft, and buttery, the aromas will deepen, and the color will become as rich as the soup tastes.
Get the Best-Ever Pozole recipe.
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9Caprese Chicken Gnocchi Soup
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE 10Creamy White Bean Tomato Soup
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONA cross between a classic tomato soup and our favorite white bean soup, this easy soup is the best of both worlds. Itâs rich and creamy with added protein and topped with garlicky croutons. Itâs just what a chilly, lazy night calls for. Ready in around an hour, this is the mash-up to whip up when you need to switch up your classic soup rotation.
Get the Creamy White Bean Tomato Soup recipe.
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11Creamy Chicken Marsala Gnocchi Soup
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE 12Baked Feta Soup
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSONThough we can basically never say no to pasta, on a cold, fall day, we often start craving tomato soup, and this easy-to-make, creamy soup is the answer to our prayers. Simply prepare the sauce as you usually would for baked feta pasta (with a bit less feta), add some chicken broth, blend, and get ready for creamy tomato soup without the cream.
Get the Baked Feta Soup recipe.
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13Sopa De Fideo
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORESopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups, then consider this version as its fabulous cousin. Itâs a fragrant and simple soup you can turn to in the fall and winter via canned tomatoes or summer with tomatoes off the vine.
Get the Sopa De Fideo recipe.
14French Onion Soup
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONThis French onion soup switches things up in the most delicious way. First, we use a white wine instead of red or sherry. Second, we use a combo of chicken AND beef stock. The results are a slightly sweeter take on the comforting classic.
Get the French Onion Soup recipe.
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15One-Pot Harissa Beet Soup
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONThis vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow, earthy flavor. Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. If you like things spicy, use a harissa paste labeled as such. If not, use a jar labeled âmild.â
Get the One-Pot Harissa Beet Soup recipe.
16Best Potato Soup
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONSearching high and low for a potato soup that doesnât suffer from a bacon-crutch? Look no further! This is the potato soup for you. Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory. And yes, we added something to make sure you donât miss the bacon đ.
Get the Best Potato Soup recipe.
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17Lemony White Bean & Potato Soup
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISONBeyond its incredible taste, what makes this recipe truly great is its ease and adaptability. Alongside pantry staples of potatoes, beans, and lemons, you can switch up the herbs to match the seasonârosemary in winter or parsley and dill in spring. But donât skip the Parmesan rind; it adds a subtle nuttiness and salty richness to the broth (we always keep a couple stashed in the freezer for this purpose).
Get the Lemony White Bean & Potato Soup recipe.
18Chicken Spinach Artichoke Soup
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19Classic Chili
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDSIf youâre looking for a hearty, comfort food meal to eat during a long fall workday, this is the recipe for you. While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes (!!).
Get the Classic Chili recipe.
20Tomato Soup
PHOTO: RACHEL VANNI; FOOD STYLING: LENA ABRAHAMThere's really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak seasonâthat means they're perfectly ripe! PLUS, the skins are removed. That means less work for you! If we were you, we'd serve this with our antipasto grilled cheeseâmakes for a complete (and extra-hearty) meal.
Get the Tomato Soup recipe.
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