1Slow-Cooker Beef Chili
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSONThis hearty chili, made with flavorful ground beef, a rich blend of spices, aromatics, and tomatoes, is exactly what we want when the weather cools. And at Delish, we know chili is personal. So go ahead, tailor your toppings or switch up the type of beans. Want more heat? Add a bit more cayenne or chipotle powder. The beauty of this chili lies in its no-fuss versatility.
Get the Slow-Cooker Beef Chili recipe.
2Butternut Squash Steaks
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONIf you're tired of cauliflower steaks, then you should turn to butternut squash. It's a great plant-based ingredient because its texture is quite meaty yet tender, and it works with a variety of seasonings and recipes. When this squash is in season throughout the fall and winter months, it has a sweet, mellow flavor that works perfectly in so many different ways, whether blended into a soup or roasted in planks, like this recipe.
Get the Butternut Squash Steaks recipe.
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3French Onion Stuffed Shells
PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE 4Butternut Squash Ravioli
PHOTO: ANDREW BUI; FOOD STYLING: TIFFANY SCHLEIGH Advertisement - Continue Reading Below
5Beef Bourguignon
PHOTO: ANDREW BUI; FOOD STYLING: TIFFANY SCHLEIGHHomemade beef bourguignon is a labor of love. It's certainly not a quick weeknight dinner, but that doesn't mean it's too difficult to make at home. Here's the basic rundown: Sauté bacon, sear beef in bacon fat (yum!), add veggies and stir to coat with flour, add wine and broth, transfer to oven, bake until beef is super tender, make Julia Child proud. Follow our top tips, and you'll be ready to ace this classic for any holiday dinner or date night.
Get the Beef Bourguignon recipe.
6Maple Pecan Crusted Chicken
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSONChicken breasts can be a snooze fest, but this maple pecan-crusted chicken is sure to break you out of the boring dinner blues. Cutlets are tossed in a punchy and herby maple-mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection in this fun fall dinner.
Get the Maple Pecan Crusted Chicken recipe.
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7Carbonara Pizza
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNEIf you can't get enough of Rome's famous spaghetti carbonara, then we have a sneaking suspicion you'll love this extra cheesy pizza version. With bacon, plenty of cheese, and an egg baked in the center of the pie, this pizza is salty, cheesy, and so satisfyingly messy.
Get the Carbonara Pizza recipe.
8Chicken Stew
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCERIf you’re looking for a hearty, healthy dinner, you’ve come to the right place! Not only is this one-pot meal easy to prepare, it also tastes like it’s been simmering on the stove for hours…even though it only takes 45 minutes from start to finish. Cooking the chicken in the stew means that it releases all its juices into the broth as it cooks, giving the stew a ton of extra flavor. After that, all you need is a piece of homemade bread for dipping.
Get the Chicken Stew recipe.
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9Sticky Sesame Chickpeas & Broccoli
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER 10Pierogi Casserole
PHOTO: JOSEPH DE LEO; FOOD STYLING: ADRIENNE ANDERSONLooking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that will leave everyone craving more. The best part? Whether you're making weeknight dinner or attending a potluck, you can change this up with whatever ingredients you know your friends and family will love.
Get the Pierogi Casserole recipe.
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11Stuffed Peppers
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONWhile we love to experiment with countless variations, this classic recipe is hard to beat. Read on to discover just why this is one of our fan-favorite recipes (one of our top of 2022), then use it as a jumping-off point to create your own dream stuffed peppers.
Get the Stuffed Peppers recipe.
12Cacio E Pepe White Beans Skillet
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
13Turkey Pot Pie
Parker feierbachThis turkey pot pie has a comforting creamy center with an extra-flaky top. It's the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables you have to make this even easier.
Get the Turkey Pot Pie recipe.
14Amish Beef & Noodles
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREThe Amish have made many amazing contributions to the world of food (pies, friendship bread, haystack dinners, Amish peanut butter... the list goes on!), but no dish is more iconic than beef and noodles. Chunks of juicy slow-cooked beef mingling with tender egg noodles in a rich broth? It’s comfort in a bowl.
Get the Amish Beef & Noodles recipe.
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15Creamy Polenta & Meatballs
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONWhile we absolutely love all meatballs, juicy ones simmered in a tangy tomato sauce holds a special place in our hearts. In fact, some days only a bowl of creamy polenta and meatballs will do. You just might find yourself making them all year round, not just in the fall.
Get the Creamy Polenta & Meatballs recipe.
16Stuffed Acorn Squash
Park FeierbachAll our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. The kale adds a heartiness that only a good cruciferous green can provide, and it pairs perfectly with the tender, sweet flesh of the squash. Yum!
Get the Stuffed Acorn Squash recipe.
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17Instant Pot Pork Puttanesca
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONFor this dish, we were inspired by classic Italian puttanesca, a tomato-based dish with anchovies, capers, and olives that's traditionally served over pasta. Pork makes it extra hearty, so we served it over creamy polenta, but feel free to sub in pasta, rice, or whatever else you can dream up.
Get the Instant Pot Pork Puttanesca recipe.
18Ritz Cracker Chicken Casserole
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONWhen the weather gets cold, your dinner making-mojo is low, or when comfort food is just what’s on the menu, you need a casserole. Even though we have loved so many other casseroles before, there's always room in our baking dish for one more. And if that casserole is easy, creamy, chicken-y, and cheesy? With a crunchy topping? The oven is already preheating.
Get the Ritz Cracker Chicken Casserole recipe.
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19Classic Chili
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDSIf you’re looking for a hearty, comfort food meal to eat after a long fall workday, this is the recipe for you. While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes (!!).
Get the Classic Chili recipe.
20Salisbury Steak
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCERA cross between a hamburger and a meatball, Salisbury steak is the staunch classic that we think is well deserving of a revival. It takes seasoned and browned ground beef patties and smothers them in a rich mushroom gravy. The result is a dinner that’s as heartwarming as an at-home Saturday movie night, but simple to make.
Get the Salisbury Steak recipe.
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