1Grilled Honey-Chipotle Salmon Foil Packets
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 2Paella-Inspired Party Packs
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISONLooking to add a little Spanish flair to your cookout, but don't want to spend an hour making paella? Make these easy foil packs instead: They only take 25 hands-off minutes, meaning you'll have more free time to mix up some sangria too.
Get the Paella-Inspired Party Packs recipe.
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3Sausage & Peppers Foil Packs
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE 4Shrimp, Broccoli, & Rice Foil Packs
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5Honey-Lime Tilapia & Corn Foil Pack
Courtesy of Ethan CalabreseCooking fish in these foil packs is a total cinch. Take note that if your fish fillets run larger, it might take a bit longer on the grill to cook through completely. If you own a meat thermometer, aim to hit 145° internal temperature before it comes off the grill!
Get the Honey-Lime Tilapia & Corn Foil Pack recipe.
6Santa Fe Chicken Foil Packets
PHOTO: ANDREW BUI; FOOD STYLING: LAURA REGE Advertisement - Continue Reading Below
7Burger Foil Packs
Tiffany AzureWe make these for it when our fridge is stocked from a weekend BBQ, but nothing is really calling to us for weeknight dinner. These are especially GREAT for families with picky eaters, since everyone can make their own personalized packet. Serve these straight from the grill, or add buns and a green salad for a full meal.
Get the Burger Foil Packs recipe.
8Hawaiian Chicken Foil Packs
PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GOREEverything you need for dinner is inside these easy foil packs, including super tender chicken, pineapple and veggies, plus a tangy BBQ sauce. Simply bring the edges of the foil together in the middle and crimp so that no steam can escape (the key to ultra juicy chicken).
Get the Hawaiian Chicken Foil Packs recipe.
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9Surf 'N' Turf Foil Packs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCENot sure about cook time? Feel free to take a peek! The shrimp should be pink and opaque and the steak—depending on how you like it—should be slightly pink in the very middle. Do open the packs carefully and slowly, exercising caution to avoid the steam trapped within!
Get the Surf 'N' Turf Foil Packs recipe.
10Foil Pack Grilled Salmon With Lemony Asparagus
Ethan CalabreseCooking the packs over high heat will help to sear the fish while generating enough steam to fully cook the salmon and the asparagus. Your salmon will cook slightly faster if your pieces are thinner, so check for doneness by piercing a sharp knife into the fish in the foil. If the fish is flaking and light pink, then you'll know it's done.
Get the Foil Pack Grilled Salmon With Lemony Asparagus recipe.
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11Grilled Shrimp Foil Packets
PARKER FEIERBACHWe love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun tho throw onto the grill! It's everything you love with way less work.
Get the Grilled Shrimp Foil Packets recipe.
12Grilled Clam Bake Foil Packs
PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISONClam bakes may have started as the most beach-worthy of meals—a pit oven, hot stones, fresh seaweed, and plenty of shellfish—but now, no pit oven, no problem! Instead, bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packets and pop them on your grill.
Get the Grilled Clam Bake Foil Packs recipe.
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13Caprese Chicken Foil Packs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS 14Tex-Mex Chicken Fajita Foil Packets
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15Honey Mustard Chicken, Tomato, & Zucchini Foil Packs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS 16Gnocchi Foil Packets
Andrew buiThe foil packets trap in steam from the wine and juices from the tomato and corn as everything grills, which in turn cooks the gnocchi to perfectly tender while infusing the pasta with all the flavors of the dish. Bonus: Some of the meal browns a bit on the bottom right before it finishes cooking, adding extra flavor.
Get the Gnocchi Foil Packets recipe.
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17Cheesy Asparagus Foil Packs
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON 18Campfire Potatoes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISONThese potatoes are the cheesy side your BBQ needs. They're great for camping—the Parmesan and mozzarella might just sway even those who hate the outdoors.
Get the Campfire Potatoes recipe.
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19Grilled Pizza Bread
Jonathan BoultonGrilled pizza is one of our favorite summer foods, but if we're being honest, it's a little annoying to make. (Who actually likes stretching dough?) Pizza bread, on the other hand, is gloriously easy—just top a loaf of bread with all your favorite pizza toppings and toss on the grill!
Get the Grilled Pizza Bread recipe.
20Cilantro-Lime Shrimp Foil Packs
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