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70 Quick-Cooking Shrimp Recipes That Are Shrimp-ly Irresistible

We shrimp-ly can't get enough shrimp.

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blistered tomatoes and charred corn tossed with onion, bell pepper, lima beans, and seared cajun spiced shrimp then topped with torn basil
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON

Get yourself a protein that can do it all: be not only filling, but flavorful, and ready in a flash. In this case, we're talking about shrimp, one of the all-time absolute best parts of any dinner—especially in those hot summer months when sweating in the kitchen is the last place we want to be. Shrimp cook SO fast, are super-convenient (you can swap in frozen for pretty much any of these recipes!), and fit into so many recipes, from fancy side dishes and special occasion romantic meals to party appetizers and casual weeknight dinners. No matter if you're a beginner in the kitchen or a seasoned pro, shrimp is about to be your favorite protein. We’ve rounded up 70 shrimp recipes to inspire you—we bet you’ll fall in love with the little pink crustacean as much as we have.

One of the greatest things about shrimp is how easily it can be swapped for other proteins (particularly if you’re low on time and want a quick shortcut). Love chicken and rice? Swap shrimp in instead, like in our simply named shrimp and rice, our sweet corn shrimp & rice skillet, or our jambalaya. Big fan of pasta? Try our one-pot shrimp primavera, our shrimp fettuccine Alfredo, or our creamy chipotle shrimp pasta. Love Asian food? Shrimp makes a great addition to all your faves, like in our shrimp kung pao noodles, our shrimp pad Thai, or our honey walnut shrimp. Need something a little handheld for an on-the-go meal? Make a shrimp sandwich or tacos, like our grilled shrimp tacos with sriracha slaw, our shrimp po’ boy, or our cilantro-lime shrimp tacos. Trust us, there’s almost no recipe that’s not improved by swapping in or adding a little shrimp.

Want more seafood inspiration? Check out our favorite salmon recipes, our top grilled seafood recipes, and our top fish recipes too. If you, like us, can't get enough shrimp, check out all our favorite shrimp appetizers and shrimp pasta recipes next!

1

Grilled Shrimp Piccata Skewers

juicy, charred shrimp, bright lemon zest, briny capers, and a white wine butter sauce
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

These grilled shrimp piccata skewers are the perfect combination of juicy, charred shrimp, bright lemon zest, briny capers, and white wine butter sauce that will make your friends beg you for the recipe.

Get the Grilled Shrimp Piccata Skewers recipe.

2

Shrimp & Grits

shrimp and grits in a bowl with greens onion
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long (and not just for Mardi Gras!). Our recipe is extra-creamy due to a generous amount of cheese and butter. We also took this recipe to the next-level by adding in crispy bacon.

Get the Shrimp & Grits recipe.

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3

Slow Cooker Shrimp Boil

baby potatoes, sweet corn, spicy sausage, and lemons swimming in a flavorful broth with juicy shrimp tossed in plenty of old bay seasoning
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON

The end of summer usually calls for a shrimp boil, but it’s almost always too hot to turn the stove on. The solution is simple: Throw those same ingredients into the slow cooker and let it do the work while you lounge in the sun. Baby potatoes, sweet corn, spicy sausage, and lemons swimming in a flavorful broth play a supporting cast to the star of the show—juicy shrimp tossed in plenty of Old Bay seasoning. This is the kind of hands-off meal that makes summer entertaining a breeze. Just dump, cook, and roll out the newspaper.

Get the Slow Cooker Shrimp Boil recipe.

4

Shrimp Po' Boy Burgers

shrimp po boy burger
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and Creole seasoning transports your taste buds straight to New Orleans. To sandwich the burger, we chose brioche, but Kaiser or Portuguese rolls would also be a tasty choice, reminiscent of the French bread rolls that po' boys are typically served on.

Get the Shrimp Po' Boy Burgers recipe.

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5

Shrimp Tacos

seasoned and seared shrimp topped with crisp cabbage slaw and creamy pickled jalapeno crema on a toasted corn tortilla
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

When it comes to street food, it's hard to beat a well-executed taco. Shrimp tacos are easy, fast, and the perfect canvas for showcasing all the best parts of the handheld favorite. Whip these up for an easy weeknight dinner ready in under 45 minutes that is sure to impress.

Get the Shrimp Tacos recipe.

6

Shrimp & Tomato Succotash Skillet

blistered tomatoes and charred corn tossed with onion, bell pepper, lima beans, and seared cajun spiced shrimp then topped with torn basil
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON

One-pan dinners are a year-round thing, but there’s always a way to make them seasonal and sensational. This amped-up take on succotash features blistered tomatoes and charred corn tossed with onion, bell peppers, lima beans, and seared Cajun-spiced shrimp, then topped with a flurry of torn basil. The best part of this one-skillet wonder? It’s ready in just 35 minutes. Serve it with crusty bread or roasted potatoes and a glass of white wine for your new weeknight go-to meal.

Get the Shrimp & Tomato Succotash Skillet recipe.

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7

Pesto Shrimp Skewers

shrimp skewers with pesto
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

If we're looking for an delicious, low-effort summer dinner, skewers win out, every time. They couldn't be simpler: simply layer on your chosen ingredients, choose a signature sauce (like the pesto here!), grill, and serve!

Get the Pesto Shrimp Skewers recipe.

8

Shrimp Stir-Fry

shrimp stir fry
Parker Feierbach

Stir-fries are endlessly customizable—that’s one of the reasons we love them. This recipe calls for broccoli, sugar snap peas, and red bell peppers, but feel free to mix it up according to what you have in the refrigerator or what you’re craving. Just don't forget the rice!

Get the Shrimp Stir-Fry recipe.

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9

Summer Roll Bowls

summer roll bowl with rice noodles, shrimp, avocado, and peanuts
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

Love a Vietnamese summer roll but don’t want to fuss with the wrapper? Meet your new favorite summer dinner. Rice noodles, shrimp, avocado, thinly sliced veggies, and a plethora of greens are tossed together in a tangy nước chấm dressing for a refreshing dinner twist.

Get the Summer Roll Bowls recipe.

10

Shrimp & Sausage Gumbo

shrimp and sausage gumbo with green onions
PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS

Originating in Louisiana, this dish combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It's a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic onions, celery, and bell peppers.

Get the Shrimp & Sausage Gumbo recipe.

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11

Roasted Shrimp Cocktail With Lemon-Horseradish Aioli

roasted shrimp cocktail with lemon horseradish aioli
PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM

We’re opting for roasting instead of the traditional poaching method to give this old-school appetizer even more flavor. The shrimp are paired with a horseradish-forward sauce to create a perfect winter-season appetizer. Serve the shrimp cocktail warm or chilled to suit your snacking occasion.

Get the Roasted Shrimp Cocktail With Lemon-Horseradish Aioli recipe.

12

Cheesy Shrimp & Grit Bites

smoked gouda grits, breaded and fried until crispy then topped with cajun seasoned shrimp and creamy remoulade sauce
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

Shrimp and grits are a Southern staple for good reason. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. For our take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh scallions. You can eat it for breakfast, brunch, lunch, dinner, and now…you can finally have shrimp and grits in appetizer form.

Get the Cheesy Shrimp & Grit Bites recipe.

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13

Shrimp Katsu Burgers

shrimp katsu burger
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

Crispy and tender, fried fish sandwiches have nothing on these crispy shrimp katsu burgers. The patty is made with chopped shrimp and is coated in panko bread crumbs that give the burger a deliciously crunchy coating. Serve them with French fries and follow with an ice-cold milkshake.

Get the Shrimp Katsu Burgers recipe.

14

Coconut Lime Shrimp Bowls

coconut lime shrimp bowls
Parker feierbach

Here at Delish we love a low-waste recipe, and these grain bowls are one we reach for on the regular. They’re easy to make and to prep ahead of time, meaning you can enjoy their tropical vibes any time the craving hits.

Get the Coconut Lime Shrimp Bowls recipe.

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15

Cajun Shrimp with Bell Peppers & Corn

cajun spiced shrimp in a skillet with sliced bell peppers and corn
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

If you’re looking to get dinner on the table in under 30 minutes, then this shrimp skillet dinner will be your new weeknight go-to. The star of this shrimp recipe relies on Cajun seasoning, which adds a bold, smoky flavor to the entire dish.

Get the Cajun Shrimp with Bell Peppers & Corn recipe.

16

Pad Thai

shrimp pad thai with cilantro, peanuts, and lime
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

An easy alternative to takeout, our simplified pad Thai recipe is designed to satisfy noodle cravings fast. We skipped some traditional ingredients (such as dried shrimp, tamarind, pressed tofu, and bean sprouts), opting for ingredients that you can pick up at your local grocery store. Skip the delivery and make it tonight!

Get the Pad Thai recipe.

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17

Buffalo Shrimp Lettuce Wraps

buffalo shrimp lettuce wraps
PHOTO: RACHEL VANNI; FOOD STYLING: ERIKA JOYCE

These lettuce wraps are way cleaner than your average Buffalo wings, making them the perfect low-carb lunch. They super-flavorful, fresh, and ready in under an hour!

Get the Buffalo Shrimp Lettuce Wraps recipe.

18

Old Bay Shrimp Burritos

old bay seasoned shrimp in burritos with rice and beans and an old bay aioli
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE

You won't find these burritos on the Chipotle menu. In this recipe, we stuffed flour tortillas full of rice, black beans, shredded cheddar, lettuce, pico de gallo, and avocado, alongside the stars of the show: a shrimp filling and a homemade Old Bay aioli.

Get the Old Bay Shrimp Burritos recipe.

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19

Shrimp Tempura Roll

shrimp tempura roll
PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDS

Get out your chopsticks, pour a few dishes of soy sauce, set a bowl of seaweed salad on the table—it's time for sushi night at home. The starring dish is shrimp tempura roll, which is stuffed with avocado and battered jumbo shrimp that are fried until crisp perfection.

Get the Shrimp Tempura Roll recipe.

20

Tuscan Butter Shrimp

tuscan butter shrimp
Parker Feierbach

Is there anything *authentically* Italian about this recipe? Nope. Is it delicious? 100%. In fact, this Tuscan butter sauce is so good, you'll be tempted to eat it straight out of the pan. (And we wouldn't blame you!)

Get the Tuscan Butter Shrimp recipe.

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