14 Wicked Awesome Twists on the Lobster Roll
Take a bite out of the New England seaside.
Take a bite out of the New England seaside.
Classic Lobster Rolls
You don't have to visit the coast to enjoy delicious seafood—make the classic roll yourself at home.
Get the recipe from The Suburban Soapbox.
Blue Cheese Lobster Beignets with Spicy Avocado Cream
Instead of putting lobster between a bun, fry it and make a beignet. Dipped in a spicy avocado cream, it's a Southern twist on the New England favorite.
Get the recipe from Half Baked Harvest.
Connecticut-Style Lobster Roll
Skip the mayo and let your lobster take center stage.
Get the recipe from Delish.
Lobster Grilled Cheese
The only thing that could possibly improve a lobster roll is adding a slice of melted cheese.
Get the recipe from Foodie Crush.
Chipotle Lobster and Avocado Wraps
For a lighter lobster fix, swap the bun for a whole-wheat wrap.
Get the recipe from Gina's Skinny Recipes.
Lobster Rolls with Garlic Butter Buns
Brush your buns with garlic butter to give the crisp edges extra melty flavor.
Get the recipe from Just a Taste.
Lobster Roll Cups
These one-bite lobster roll cups make a perfect seafood appetizer.
Get the recipe from The Way to His Heart.
Lobster Roll Salad
No carbs required—the lobster roll filling is still just as delicious.
Get the recipe from Willow Bird Baking.
Lobster Roll Sliders with Bacon and Avocado
Make your lobster roll even richer with creamy avocado and juicy bacon.
Get the recipe from Northwest Noshings and Ramblings.
Poorman's Lobster Roll
Lobster does not come cheap, but a prawn version still gets the job done.
Get the recipe from Lady and Pups.
Mini Lobster Rolls
Make mini lobster rolls for a seaside potluck, buffet, or even as an appetizer.
Get the recipe from Everyday Occassions.
Brown-Butter Lobster Rolls
Cooking lobster in browned butter negates any need for mayo. Not that we wouldn't still add it.
Get the recipe from a Better Happier St. Sebastian.
Lobster Roll with Toast
Instead of buns, use thick slices of buttered toast for a little more crunch.
Get the recipe from Honestly Yum.
