1Lamb Curry
JOEL GOLDBERGA perfect curry for anyone new to cooking Indian recipes, we love to serve this up with hot, buttery homemade naan and fluffy jasmine rice. For pops of quick flavor, you can also serve this with slices of raw onion, fresh green chiles, and wedges of lime to go with your bowl.
Get the Lamb Curry recipe.
2Braised Lamb Shank
PARKER FEIERBACHLamb shanks tend to be a little tough, so to get tender, fall-off-the-bone meat, it's best to cook them low and slow. Braised in a rich tomato-and-wine sauce, these are fancy enough to be the center of your Easter dinner, but easy enough for a warming, stick-to-your-ribs weeknight dinner too.
Get the Braised Lamb Shank recipe.
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3Gyro Sandwich
Erik bernsteinTicket for one to Greece please! What's that? Too expensive? Sigh. We'll have to settle for these epically tasty homemade gyro sandwiches, made even easier with leftover lamb! These sandwiches are packed with delicious spiced lamb, crunchy fresh lettuce, tomatoes, and a tangy herb-and-cucumber yogurt sauce called tzatziki.
Get the Gyro Sandwich recipe.
4Perfect Roast Lamb
Ethan CalabreseStep aside, spiral ham—this roast lamb recipe is here to steal the spotlight at your holiday dinner. All it takes is rubbing your roast with a mixture of fresh herbs, garlic, and olive oil, and throwing it in the oven for an hour or so to create a wow-worthy centerpiece to your Easter dinner.
Get the Roast Lamb recipe.
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5Lamb Marinade
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS 6Rack Of Lamb
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE If this is your first time handling lamb, it might seem intimidating, but trust us—it’s really simple to master. Follow our top tips, and you’ll have a tender, flavorful rack of lamb (complete with a garlic-herb marinade) ready to steal the show at your Easter celebration.
Get the Rack Of Lamb recipe.
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7Moroccan Lamb Tagine
Parker Feierbach Get ready to have your kitchen smell just like your favorite Moroccan restaurant. The dish traditionally uses lots of spices both savory and ones that lean more sweet, like cinnamon and cardamom, leading to a result that's so well-balanced and complex, without a ton of work. (The best kind of meal, tbh.) Serve it over perfectly cooked couscous for the best meal ever.
Get the Moroccan Lamb Tagine recipe.
8Lamb Stew
Park FeierbachThis hearty, flavorful lamb stew can be yours in under 2 hours, and all in one pot! With a rich, velvety broth and tender pieces of lamb, you'd be hard-pressed to find a cozier cold weather meal. Don't forget lots of crusty bread to mop up the delicious sauce.
Get the Lamb Stew recipe.
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9Best-Ever Lamb Burger
PARKER FEIERBACHThese Greek(-ish) lamb burgers are one of our favorite lamb recipes ever. We're particularly fond of the of the feta-yogurt sauce, so we slather it on both sides of the bun. If you end up with anything left over, it's a perfect dip for raw veggies or pita chips too.
Get the Best-Ever Lamb Burger recipe.
10Garlicky Lamb Chops
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11Lamb Ragu
Parker feierbachWe love a hearty meat sauce for topping our spaghetti or pappardelle. Lamb changes things up a bit and is even more tender than beef. This ragù is perfect for making a big batch on Sunday night and freezing any leftovers for when your pasta craving hits—which we're sure will be soon!
Get the Simple Lamb Ragù recipe.
12Roast Leg of Lamb
Ethan CalabreseA roasted leg of lamb is the perfect centerpiece for a special occasion meal, especially Easter dinner. Preparing an expensive cut of meat like this one can be anxiety-inducing, but we promise, YOU CAN DO THIS! Even prepared super simply, it can be incredibly delicious
Get the Roast Leg of Lamb recipe.
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13Spring Lamb Ragù
COLU HENRY 14Slow-Cooker Easter Lamb
If braised lamb for Easter dinner intimidates you, good news: it only looks that way. You can hack it in your slow cooker with a few key spices (like mustard and black pepper to bring out the meat's rich flavor). The resulting fall-apart tender meat is SO worth the wait.
Get the Slow-Cooker Easter Lamb recipe.
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15Lamb Meatballs
Chelsea LupkinLamb meatballs aren't exactly the spaghetti and meatballs type—instead, they're so much more. These spiced, herby meatballs have Mediterranean vibes, and with an addicting green goddess sauce, we couldn't stop eating them. They'll soon be a new favorite.
Get the Lamb Meatballs recipe.
16Grilled Lamb Skewers With Couscous Tabbouleh
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17Lamb Burgers With Mint Green Tea Pesto
Sarah Anne Ward; styled by Eugene JhoThis pita is PACKED with perfectly seasoned lamb and a killer mint green tea pesto. Though the pesto might sound super-fancy, we promise you likely already have all the ingredients right in your pantry!
Get the Lamb Burgers With Mint Green Tea Pesto recipe.
18Lamb Chops & Snap Pea Salad
mike gartenIf you've got leftover lamb chops to upcycle, you'll wish you had even more when you serve them up with this fresh and crunchy salad of lightly pickled fennel and onion, snap peas, and herbs.
Get the Lamb Chops & Snap Pea Salad recipe from Good Housekeeping.
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19Roast Lamb
In this recipe, lamb top round (a tender, relatively quick-cooking part of the leg) gets rubbed down with garlic, rosemary, and thyme, then roasted alongside sweet grape tomatoes.
Get the Roast Lamb recipe from Good Housekeeping.
20Spiced Lamb Dumplings
mike gartenInspired by a traditional Turkish dish, you can fill these spicy dumplings with lamb or beef. Balance the spicy flavor with a two-ingredient garlic-yogurt sauce.
Get the Spiced Lamb Dumplings recipe from Good Housekeeping.
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