1Pumpkin Bread
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDSERONWe love this classic, no-frills pumpkin bread (especially warmed up and slathered with cream cheese—seriously, TRY IT). Other times, we're craving chocolate pumpkin bread... or pecans! And we're sure you are too. Feel free to fold in 1 cup of extra stuff, like chocolate chips, nuts, dried cranberries, or pepitas, once the batter is made.
Get the Pumpkin Bread recipe.
2Pumpkin Soup
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GOREPumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup, but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups.
Get the Pumpkin Soup recipe.
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3Pumpkin Lasagna
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON 4Pumpkin Ravioli
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONThese autumnal ravioli may not be quick or easy, but they're SO delicious. Give yourself an afternoon to prepare them, or make the pasta dough the night before so you have half the work done already!
Get the Pumpkin Ravioli recipe.
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5Pumpkin Empanadas
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONThanksgiving pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, these bite-sized beauties will be a serious contender on any holiday dessert table. They may be small, but they pack BIG pumpkin flavor.
Get the Pumpkin Empanadas recipe.
6Pumpkin Biscuit Bake
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GOREThis giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed afternoon snack; don’t forget the maple pecan butter!
Get the Pumpkin Biscuit Bake recipe.
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7Pumpkin Purée
Park FeierbachPumpkin pie is a fall staple. Sure, the stuff from the can is good, but if you truly want to make the pie from scratch, you gotta start with a whole pumpkin! Sugar pumpkins are the classic, but sweet kabocha squash is a good substitute and will roast more quickly.
Get the Pumpkin Purée recipe.
8Pumpkin Cheesecake Roll
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSONReady to kick off pumpkin season with the most impressive (but not intimidating!) fall dessert there is?! Luckily, there's no fret with this pumpkin cake roll. With a few simple tips, you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it.
Get the Pumpkin Cheesecake Roll recipe.
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9Pumpkin Crème Brûlée Cheesecake Bars
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE 10Pumpkin Spice Latte
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREWe fell hard for the pumpkin spice latte from Starbucks, we won't deny it and you probably did too. If you can't wait for Starbucks to release their signature fall drink (or pay those prices), there is good news: Making your own at home is dangerously easy and faster than waiting in the drive-thru!
Get the Pumpkin Spice Latte recipe.
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11Best Pumpkin Pie
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 12Pumpkin Carbonara
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISONYour classic carbonara meets pumpkin for a creamy and silky pasta dish that's fall ready. The dish is quick and easy and the pumpkin-bacon combo is absolutely perfect. Top it with lots of Parmesan for an extra-comforting dinner!
Get the Pumpkin Carbonara recipe.
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13Brown Butter Pumpkin Blondies
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GOREThe rich, nutty taste of brown butter makes these pumpkin blondies even better and the perfect fall treat. Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they’re still slightly chewy in the center, the way the best blondies are.
Get the Brown Butter Pumpkin Blondies recipe.
14Pumpkin Cream Cheese Muffins
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15Creamy Pumpkin Gnocchi With Italian Sausage
PHOTO: LUCY SCHAEFFER; FOOD STYLING: LAURA REGEIn the fall, we go wild for all things pumpkin. But it’s not just for treats, pumpkin is also wildly good in savory recipes. For this gnocchi dish, we use pumpkin puree to build a sauce that has a touch of tomato and is similar to a marinara in texture. Just like with butternut squash or sweet potatoes, pumpkin pairs beautifully with sage and sausage, so they were natural additions to the gnocchi and sauce.
Get the Creamy Pumpkin Gnocchi With Italian Sausage recipe.
16Pumpkin Risotto
PHOTO; ANDREW BUI; FOOD STYLIST; FRANCESCA ZANITake your favorite risotto recipe into fall with the addition of pumpkin puree, sage, and just a pinch of nutmeg. We love the creaminess the shaved ricotta salata adds, but Parm's fine if that's all you got.
Get the Pumpkin Risotto recipe.
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17Air Fryer Pumpkin Biscuits
Joel Goldberg A combo of pumpkin and buttermilk keeps these air fryer biscuits extremely tender. For the ultimate grab-n-go breakfast, split 'em, spread with butter, and drizzle with honey. Wrap them in foil and toss in your purse or backpack—they’re perfect for dunking in that PSL (pumpkin spice latte) en route to work.
Get the Air Fryer Pumpkin Biscuits recipe.
18Pumpkin Cheesecake Lasagna
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORESure, pumpkin pie is delicious, but when you have family over and mouthes to feed, spending hours making pie isn't exactly feasible. This over-the-top cheesecake lasagna, though? It takes 30 minutes to throw together, and once it's assembled, the refrigerator does the rest.
Get the Pumpkin Cheesecake Lasagna recipe.
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19Pumpkin Cheesecake
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GOREPumpkin cheesecake is the prima donna of all the holiday desserts: Rich, decadent, and always a bit over the top, she stops the show wherever she goes. In that spirit, a lot of pumpkin cheesecake recipes pile on loads of flavored garnish and décor (caramel! nuts! crazy whipped cream piping!); but for this, our forever favorite version, we’ve stripped it right back and returned the focus to its true essence: a thick, crunchy crust, and a super-creamy, super-pumpkin-y filling.
Get the Pumpkin Cheesecake recipe.
20Starbucks Copycat Pumpkin Cream Cold Brew
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; FRANCESCA ZANIWhen the weather isn't cold enough for a pumpkin spice latte, a pumpkin cream cold brew is the perfect compromise. Making one at home is simple and worth making your own cold brew for. Of course, you can always use your favorite store-bought cold brew or iced coffee to speed the process up. It's all about that pumpkin topping anyway!
Get the Starbucks Copycat Pumpkin Cream Cold Brew recipe.
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