30 Pumpkin Puree Recipes So You Never Have To Waste A Can
Got a leftover can of pumpkin? Now you don't!
Alright, we have to admit we are guilty as charged, because every fall we always have at least one (or three, four, five...) leftover cans of pumpkin puree hanging around. While we can't get enough of pumpkin-everything, we hate wasting a can after we make all those pumpkin pies and pumpkin bread. So if you've had your fill of pies but still want to keep the autumnal vibes going strong, these 30 genius recipes (like pumpkin lasagna, pumpkin cream cheese muffins, and pumpkin soup) will more than take care of your pumpkin puree stash. You just might wish you had a few more cans of pumpkin!
We love canned pumpkin, don't get us wrong. It's easy, versatile, and doesn't involve carving a whole pumpkin. But when you really want to nail that signature pumpkin flavor, you can't get any closer than making your own pumpkin puree. Sugar pumpkins are our go-to for making pumpkin puree, but you can also use sweet kabocha squash in a pinch.
Start your day off with a pumpkin spice latte, then end it with a pumpkin pie martini, because why shouldn't you?! Your favorite seasonal latte is so easy to re-create at home, thanks to our pumpkin spice syrup. If you really want to go over the top with pumpkin flavor, pair it with our pumpkin biscuits.
Fall is magical not only because of Halloween, but because it's a truly magical time for all things squash. If you've made your way through all of our pumpkin recipes, you'll have to try all of our butternut squash recipes and winter & fall squash recipes. If you need to find us, you can catch us roasting up delicata squash and acorn squash all season long.
Pumpkin Bread
We love this classic, no-frills pumpkin bread (especially warmed up and slathered with cream cheese—seriously, TRY IT). Other times, we're craving chocolate pumpkin bread... or pecans! And we're sure you are too. Feel free to fold in 1 cup of extra stuff, like chocolate chips, nuts, dried cranberries, or pepitas, once the batter is made.
Get the Pumpkin Bread recipe.
Pumpkin Soup
Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup, but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups.
Get the Pumpkin Soup recipe.
Pumpkin Lasagna
At first, pumpkin lasagna might not seem as sexy as, say, spinach artichoke lasagna, but don't be fooled: With layers of melty fontina and mozzarella and notes of sage and nutmeg, you will go wild over this spin.
Get the Cheesy Pumpkin Lasagna recipe.
Pumpkin Ravioli
These autumnal ravioli may not be quick or easy, but they're SO delicious. Give yourself an afternoon to prepare them, or make the pasta dough the night before so you have half the work done already!
Get the Pumpkin Ravioli recipe.
Pumpkin Empanadas
Thanksgiving pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, these bite-sized beauties will be a serious contender on any holiday dessert table. They may be small, but they pack BIG pumpkin flavor.
Get the Pumpkin Empanadas recipe.
Pumpkin Biscuit Bake
This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed afternoon snack; don’t forget the maple pecan butter!
Get the Pumpkin Biscuit Bake recipe.
Pumpkin Purée
Pumpkin pie is a fall staple. Sure, the stuff from the can is good, but if you truly want to make the pie from scratch, you gotta start with a whole pumpkin! Sugar pumpkins are the classic, but sweet kabocha squash is a good substitute and will roast more quickly.
Get the Pumpkin Purée recipe.
Pumpkin Cheesecake Roll
Ready to kick off pumpkin season with the most impressive (but not intimidating!) fall dessert there is?! Luckily, there's no fret with this pumpkin cake roll. With a few simple tips, you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it.
Get the Pumpkin Cheesecake Roll recipe.
Pumpkin Crème Brûlée Cheesecake Bars
With an Oreo crust, these pumpkin x crème brûlée x cheesecake bars are EVERYTHING. The sugar topping make these stand out above all the rest.
Get the Pumpkin Crème Brûlée Cheesecake Bars recipe.
Pumpkin Spice Latte
We fell hard for the pumpkin spice latte from Starbucks, we won't deny it and you probably did too. If you can't wait for Starbucks to release their signature fall drink (or pay those prices), there is good news: Making your own at home is dangerously easy and faster than waiting in the drive-thru!
Get the Pumpkin Spice Latte recipe.
Best Pumpkin Pie
Every Thanksgiving dessert table needs pumpkin pie. It's basically the law. We've got tons of tips and tricks for how to bake your best pie ever. We're big fans of making our own pumpkin spice blend too!
Get the Pumpkin Pie recipe.
Pumpkin Carbonara
Your classic carbonara meets pumpkin for a creamy and silky pasta dish that's fall ready. The dish is quick and easy and the pumpkin-bacon combo is absolutely perfect. Top it with lots of Parmesan for an extra-comforting dinner!
Get the Pumpkin Carbonara recipe.
Brown Butter Pumpkin Blondies
The rich, nutty taste of brown butter makes these pumpkin blondies even better and the perfect fall treat. Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they’re still slightly chewy in the center, the way the best blondies are.
Get the Brown Butter Pumpkin Blondies recipe.
Pumpkin Cream Cheese Muffins
These muffins are perfect served at brunch or for afternoon tea from September through November. (Or, who are we kidding, all year long.) Double down on the fall vibes with homemade pumpkin spice latte or spiced apple cider.
Get the Pumpkin Cream Cheese Muffins recipe.
Creamy Pumpkin Gnocchi With Italian Sausage
In the fall, we go wild for all things pumpkin. But it’s not just for treats, pumpkin is also wildly good in savory recipes. For this gnocchi dish, we use pumpkin puree to build a sauce that has a touch of tomato and is similar to a marinara in texture. Just like with butternut squash or sweet potatoes, pumpkin pairs beautifully with sage and sausage, so they were natural additions to the gnocchi and sauce.
Get the Creamy Pumpkin Gnocchi With Italian Sausage recipe.
Pumpkin Risotto
Take your favorite risotto recipe into fall with the addition of pumpkin puree, sage, and just a pinch of nutmeg. We love the creaminess the shaved ricotta salata adds, but Parm's fine if that's all you got.
Get the Pumpkin Risotto recipe.
Air Fryer Pumpkin Biscuits
A combo of pumpkin and buttermilk keeps these air fryer biscuits extremely tender. For the ultimate grab-n-go breakfast, split 'em, spread with butter, and drizzle with honey. Wrap them in foil and toss in your purse or backpack—they’re perfect for dunking in that PSL (pumpkin spice latte) en route to work.
Get the Air Fryer Pumpkin Biscuits recipe.
Pumpkin Cheesecake Lasagna
Sure, pumpkin pie is delicious, but when you have family over and mouthes to feed, spending hours making pie isn't exactly feasible. This over-the-top cheesecake lasagna, though? It takes 30 minutes to throw together, and once it's assembled, the refrigerator does the rest.
Get the Pumpkin Cheesecake Lasagna recipe.
Pumpkin Cheesecake
Pumpkin cheesecake is the prima donna of all the holiday desserts: Rich, decadent, and always a bit over the top, she stops the show wherever she goes. In that spirit, a lot of pumpkin cheesecake recipes pile on loads of flavored garnish and décor (caramel! nuts! crazy whipped cream piping!); but for this, our forever favorite version, we’ve stripped it right back and returned the focus to its true essence: a thick, crunchy crust, and a super-creamy, super-pumpkin-y filling.
Get the Pumpkin Cheesecake recipe.
Starbucks Copycat Pumpkin Cream Cold Brew
When the weather isn't cold enough for a pumpkin spice latte, a pumpkin cream cold brew is the perfect compromise. Making one at home is simple and worth making your own cold brew for. Of course, you can always use your favorite store-bought cold brew or iced coffee to speed the process up. It's all about that pumpkin topping anyway!
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