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45 Hearty Vegetarian Dinner Recipes To Make This Fall

Beef up your fall dinners (minus the meat!).

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french onion stuffed shells
PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE

Can we be honest? We're sort of relieved summer is over, especially since fall ushers in all our favorite dinner favorites, namely warm, comforting meals, like casseroles, soups, and pasta bakes. Too often, though, those meals revolve around meat (we know we’re partially to blame, we do love an easy chicken or steak dinner). Even if you don’t eat meat, you too can enjoy a cozy meal this autumn (check out our cabbage schnitzel for all the proof you'll need). Whether you’re a strict vegetarian or are just looking for occasional meatless meals, we’ve got recipes for you. Check out our 45 fall vegetarian recipes for ideas—they’re just as good as their meat-heavy counterparts (and maybe even better!).

Got a busy fall and need quick and easy weeknight dinner options? Try incorporating the bounty of fall produce into the meals you already know and love. Enjoy a cheesy, creamy noodle dish? Check out our french onion stuffed shells, our butternut squash risotto, our pumpkin lasagna, or our butternut squash mac & cheese for ideas on how to sneak more veggies into them. Into ordering takeout? Try our saag paneer, our sesame tofu and broccoli (we’ve got the top tips for taking tofu from blah to amazing), our butternut squash curry, or our Nashville hot cauliflower. You might never need to order delivery again.

Looking for a dinner that’s a little more remarkable (for a special occasion or a holiday like Thanksgiving, perhaps)? We got you. For date night, birthdays, or just an extra momentous Tuesday, try one of our recipes that takes just a smidge more effort than normal. You could make your own pasta or dumplings, like in our pumpkin ravioli 0r butternut squash pot stickers, or try your hand at breading meat alternatives, like in our tofu katsu curry or our chicken-fried mushrooms & gravy. If you’re looking for a vegetarian holiday showstopper, look no further than our whole roasted cabbage or our brown sugar BBQ whole roasted cauliflower. Served whole, surrounded by colorful veggies, they can stand up to even the most elaborate of meat mains.

Want more fall vegetarian inspiration? Check out our best plant-based recipes, our top vegan and vegetarian Thanksgiving dinners, and our favorite fall desserts too.

1

Green Chili White Bean Enchiladas

green chili white bean enchiladas on a white plate with a fork
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCER

Looking for a cozy casserole to spice up your weeknight vegetarian repertoire? Make these white bean enchiladas. Stuffed with creamy green chili white beans and topped with melty cheese, these simple but hearty enchiladas will become your new comfort food favorite.

Get the Green Chili White Bean Enchiladas recipe.

2

Pumpkin Ravioli

pumpkin ravioli in a brown butter sauce and topped with pumpkin seeds and thyme
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

These autumnal ravioli may not be quick or easy, but they are SO delicious. Give yourself an afternoon to prepare them, or make the pasta dough the night before so you have half the work done already!

Get the Pumpkin Ravioli recipe.

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3

Sticky Sesame Chickpeas & Broccoli

sticky sesame chickpeas and broccoli on a plate with rice
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

Looking for a cheap, easy dinner that takes under 30 minutes to cook? Sticky sesame chickpeas and broccoli are calling your name. Starring an absurdly delicious glaze made from staple condiments and a few humble cans from the pantry, this simple one-pan dinner will make even a Wednesday night feel special.

Get the Sticky Sesame Chickpeas & Broccoli recipe.

4

Cabbage Schnitzel

cabbage schnitzel
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

A breaded fried cutlet is one of life’s greatest pleasures, and these cabbage schnitzels are no exception. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike this fall.

Get the Cabbage Schnitzel recipe.

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5

French Onion Stuffed Shells

french onion stuffed shells
PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE

These French onion stuffed shells are filled with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish that’s guaranteed to fill your home with the most delicious aroma. You’ll be making this over and over again as soon as the temperatures drop.

Get the French Onion Stuffed Shells recipe.

6

Coconut Braised Cabbage

coconut braised cabbage with peppers and chickpeas in a skillet
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

This braised cabbage recipe is the perfect way to let our favorite cruciferous vegetable shine. In it, big wedges of cabbage are seared, then simmered along with chickpeas, in a savory and slightly spicy coconut broth. You’ll be amazed how this humble vegetable is transformed into something to brag about.

Get the Coconut Braised Cabbage recipe.

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7

Butternut Squash Ravioli

butternut squash ravioli in a butter sauce
PHOTO: ANDREW BUI; FOOD STYLING: TIFFANY SCHLEIGH

Making pasta dough from scratch does require extra effort, but it's 100% worth it. And honestly? It’s not that difficult. Trust us, knowing that you made this butternut squash pasta from scratch will make it taste 10x better.

Get the Butternut Squash Ravioli recipe.

8

Indian Butter Chickpeas

indian butter chickpeas and rice in a bowl with pita
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Looking for your new favorite way to dress up canned chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you look at a can of beans.

Get the Indian Butter Chickpeas recipe.

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9

One-Pan Cheesy Broccoli-Cheddar Orzo

cheesy broccoli cheddar orzo in a pan
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON

This quick and easy orzo recipe is a 30-minute dinner that’s low on dishes and full of gooey, melted cheese flavor. It’s like an adult twist on mac and cheese that the entire family will love.

Get the One-Pan Cheesy Broccoli-Cheddar Orzo recipe.

10

Sesame Tofu & Broccoli

crispy baked tofu tossed with a sweet and savory chili spiked sesame sauce and crisp tender broccoli
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame seeds and scallions. With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner.

Get the Sesame Tofu & Broccoli recipe.

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11

Vegan Meatloaf

bestever vegan meatloaf  delishcom
Andrew Bui

This hearty "meat" loaf is made mostly out of chickpeas and baby bella mushrooms. We're in love! Serve it with a side of vegan mashed potatoes and green beans for the most comforting meal this fall.

Get the Vegan Meatloaf recipe.

12

Tuscan Butter Gnocchi

tuscan butter gnocchi
PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI

Here at Delish, we can’t get enough of Tuscan butter. Though we often pair it with meat, for this recipe, we decided to skip the protein and turn this creamy tomato-and-basil sauce into a pasta dinner by adding one of our favorite power ingredients: gnocchi.

Get the Tuscan Butter Gnocchi recipe.

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13

Butternut Squash Curry

butternut squash curry
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; TAYLOR ANN SPENCER

This curry is a one-pot meal with ALL the carbs, vegetables, and creaminess you crave. Butternut squash is toothsome and savory, kale is earthy and green, and coconut milk wraps everything together in a creamy sauce. Yum!

Get the Butternut Squash Curry recipe.

14

Vegan Mushroom Pot Pie

saucy vegan mushroom pot pie with phyllo dough crust, first portion scooped onto a plate
Andrew Bui

When it's cold out, a steaming hot pot pie filled with creamy, flavorful gravy, sweet and tender veggies, and topped with a shatteringly flaky crust is EVERYTHING. Here, mushrooms replace ground beef and are every bit as satisfying as their meaty counterparts.

Get the Vegan Mushroom Pot Pie recipe.

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15

Pumpkin Lasagna

pumpkin lasagna in a white casserole dish
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

At first, pumpkin lasagna might not seem as sexy as, say, spinach artichoke lasagna, but don't be fooled: With layers of melty fontina and mozzarella and notes of sage and nutmeg, you'll definitely be wanting seconds of this veggie-filled lasagna.

Get the Pumpkin Lasagna recipe.

16

Pumpkin Tomato Soup & Grilled Cheese Sticks

pumpkin tomato soup and grilled cheese sticks
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON

While we love classic tomato soup, we sometimes want to shake things up a bit. This soup is extra creamy, not only thanks to sweet pumpkin puree, but also heavy cream and sharp Parmesan. One of the best parts? Both the soup and cheese sticks are ready in under 30 minutes!

Get the Pumpkin Tomato Soup & Grilled Cheese Sticks recipe.

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17

Stuffed Butternut Squash

stuffed butternut squash
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE

You'll start by slathering the butternut squash halves with a brown sugar-butter mixture, which enhances the naturally sweet qualities of the roasted squash. After baking until perfectly tender, you'll top the squash with a hearty filling of quinoa, kale, and chickpeas.

Get the Stuffed Butternut Squash recipe.

18

Shakshuka Stuffed Peppers

shakshuka stuffed pepper on a white plate with a fork and a piece of toast
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

Stuffed peppers are taking the brunch scene by storm by uniting with another perennial favorite: shakshuka. Roasted bell peppers are stuffed with a spicy tomato pepper sauce and topped with a sunny-side egg and a smattering of feta and cilantro for a twist on this classic that will surprise and delight.

Get the Shakshuka Stuffed Peppers recipe.

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19

Mini Mushroom Pasta Bakes

mini mushroom pasta bakes with button mushrooms, smoked gouda, cream, and breadcrumb
PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNE

For these mini baked pastas, you get the best of all worlds from a creamy, cheesy sauce reminiscent of your favorite oven-baked mac and cheese, plus crispy, savory bread crumbs and hearty, meaty mushrooms.

Get the Mini Mushroom Pasta Bakes recipe.

20

Crispy Sheet-Pan Black Bean Tacos

crispy sheet pan black bean tacos on a sheet pan with a bowl of sour cream
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta. Featuring refried black beans inside a crunchy corn tortilla, this cross between a taco and a sheet-pan quesadilla makes every weeknight feel like a celebration.

Get the Crispy Sheet-Pan Black Bean Tacos recipe.

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