Fruity Pebbles Donuts
By Laura Rege
Yields:
1 dz.
Prep Time:
15 mins
Total Time:
1 hr 20 mins
Jump to recipeYou already know how good Fruity PEBBLES cereal is in a bowl with milk, but pro tip: the best way to eat it for breakfast is in donut form. The colorful cereal and sour cream, plus a few other ingredients, create a quick and easy batter that bakes in less than 10 minutes. Good luck having just one!
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Ingredients
cooking spray
- 2 cups
all-purpose flour
- 1 1/2 tsp.
baking powder
- 1 tsp.
Kosher salt
- 1/4 tsp.
baking soda
- 2
large eggs
- 1/2 cup
whole milk, plus more for glaze
- 1/2 cup
sour cream
- 1/3 cup
packed brown sugar
- 1/3 cup
granulated sugar
- 1/4 cup
canola oil
- 1 1/2 tsp.
pure vanilla extract
- 1 cup
Fruity PEBBLES™ cereal, plus more for topping
- 1 1/2 cups
powdered sugar
Directions
- Step 1Preheat oven to 400° and grease two nonstick donut pans with cooking spray. In a medium bowl, whisk to combine flour, baking powder, salt, and baking soda.
- Step 2In a large bowl, whisk to combine eggs, ½ cup milk, sour cream, sugars, oil, and vanilla until smooth. Pour dry ingredients into wet ingredients and fold until just combined. (Some lumps are OK!) Gently fold in Fruity PEBBLES cereal.
- Step 3Spoon batter into a piping bag or resealable plastic bag. Cut off the tip and pipe batter into donut pans, filling each well.
- Step 4Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Let cool completely.
- Step 5Whisk powdered sugar with 2 tablespoons whole milk to make a thick but dippable glaze. If necessary, thin glaze with ½ teaspoon more milk at a time. Dip top of each donut in glaze then sprinkle donuts with more Fruity PEBBLES cereal.
- Step 6Let glaze set, about 20 minutes, before serving.
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