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Does anything scream summer more than an ice-cold glass of homemade lemonade? This warm-weather drink is my go-to when I want something simple, classic, and ridiculously refreshing. If all you know is store-bought lemonade, you’ll be amazed at how easy it is to make at home. With three staple ingredients and a foolproof ratio, you’ve got everything you need to create this sweet-tart summer favorite.
What People Are Saying:
"Best lemonade we ever had." - sal7526
"Love it!!!" - CyanPumpkin
Start by making the simple syrup. I get it: This might be a bridge too far for some when you can easily stir sugar directly into the lemonade, but trust me, this step pays huge dividends. Here’s how to do it: Pour 1 cup water in a small saucepan and bring to a boil. Stir in 1 cup granulated sugar until completely dissolved. Remove from the heat and let cool; to speed things up, nest the saucepan in an ice bath.
Grab a large pitcher and pour in 8 cups cold water. Stir in the lemon juice and cooled simple syrup until combined. Taste the lemonade and add more lemon juice or simple syrup as needed.
Pour the lemonade into glasses filled with ice and garnish each glass with a lemon wheel—and a mint sprig, if you want to gild the lily.
Full list of ingredients and directions can be found in the recipe below.
If you want to get creative, try boosting your lemonade with a fruity twist. Our strawberry lemonade is a great place to start, but by all means go crazy with your favorite pureed fruit—mango, raspberry…whatever you like! Want a boozy option? We’ve got plenty! Our spiked watermelon lemonade, spiked sparkling basil lemonade, or lemonade mimosas are the perfect way to turn this refreshing staple into a party-worthy summer cocktail.
Leftover lemonade can be stored in the fridge for up to 5 days.
(200 g.) granulated sugar
fresh lemon juice
Ice and lemon slices, for serving
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