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Air Fryer Miso Brown-Sugar Salmon
Once you try this super-easy sweet-and-savory salmon, you’ll want every day to be Fish Friday.
By Tyna Hoang
Yields:
1 serving(s)
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Cal/Serv:
428
Once you try this super-easy sweet-and-savory salmon, you’ll want every day to be Fish Friday. We like to use an air fryer for quick-cooking salmon fillets, which provides consistently great results—especially after they’ve been marinated in this yummy miso-and-brown-sugar concoction. MOWI Salmon is our go-to for responsibly raised Atlantic salmon—the company works with nature to raise delicious fish packed with essential vitamins and minerals that make it a great choice for nutritious, lean protein.
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Ingredients
- 1
MOWI Atlantic Salmon Portion (6 oz.)
- 1 Tbsp.
brown sugar
- 1 tsp.
white miso
- 1/2 tsp.
sesame oil
- 1/2 tsp.
rice vinegar
- 1/2 tsp.
soy sauce or tamari
- 1/4 tsp.
ground ginger
Salt and black pepper to taste
- 1/4 tsp.
toasted sesame seeds
Sliced scallions, for garnish
Directions
- Step 1Pat salmon dry and place in a shallow bowl; set aside.
- Step 2In a small bowl, whisk together brown sugar, miso, sesame oil, rice vinegar, soy sauce, and ginger. Pour mixture over the salmon, turning to coat all sides. Cover and let marinate in the refrigerator for 30 minutes.
- Step 3Preheat air fryer to 400˚F and prepare basket by lining with foil. Remove salmon from marinade and transfer, skin-side down, to the foil-lined basket. Cook for 7 to 9 minutes, depending on the thickness of the fillet, or until the internal temperature reads 145˚F for medium-well.
- Step 4Season with salt and pepper, top with a sprinkling of toasted sesame seeds, and garnish with sliced scallions. Serve with rice or a side salad.
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