Bacon, Egg & Cheese Biscuit Casserole

Whether you’re obsessed with bacon, egg, and cheese sandwiches or just love the convenience of a good breakfast casserole, this is the dish you need to try. It takes the deli classic and makes it even more decadent but with no added stress, thanks to simple ingredients like American cheese, canned biscuits, and mostly hands-off cooking. When you and your whole crew need the comfort of a BEC, this dish will be a life-saver.

This casserole has everything you love about the sandwich, like layers of bacon and eggs, while shredded mozzarella AND American cheese slices turn the whole thing silky and almost soufflé-like. The biscuits make it a complete meal, staying buttery and crisp on top, and soft and dumpling-esque on the bottom. They also mean it’s extra easy to serve—just cut into squares around the biscuit rounds for 8 straightforward servings.

Have leftovers? They’ll keep for up to 2 days. Store in an airtight container and refrigerate. Reheat in the oven to warm back up.