
Yields:
1 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
Cal/Serv:
417
Capri is calling! Your favorite aperitivo is getting a luxurious summer upgrade, and it couldn’t be more perfectly timed for the season. Introducing our frozen Aperol Spritz—a sophisticated, grown-up slush that brings elegance and refreshment to every sunny occasion. This elevated take on the classic features all the traditional ingredients, enhanced with a tropical twist of ripe mango. The addition of mango juice brings a beautifully balanced sweetness that complements the dry Prosecco and the signature bitterness of Aperol.
Crafting the perfect frozen cocktail is all about achieving the ideal harmony of sugar, spirits, and texture; the natural sugars in the mango juice help ensure a smooth, velvety consistency that won’t become watery over time. Vibrant, refreshing, and effortlessly chic, this drink is destined to be the standout at any summer gathering.
Did you make this? Let us know what you think in the comments below!
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Ingredients
- 1 cup
ice
- 4 oz.
mango juice
- 4 oz.
Prosecco
- 3 oz.
Aperol
- 2 oz.
- 1/2 oz.
Cointreau or triple sec
Orange wheel, for garnish
Directions
- Step 1In a blender, blend ice, mango juice, Prosecco, Aperol, simple syrup, and Cointreau until smooth.
- Step 2Pour mixture into a martini or coupe glass. Garnish with an orange wheel.
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