Copycat Domino's Stuffed Cheesy Bread

Let’s talk about Domino’s stuffed cheesy bread—it's cheesy, herby, and downright irresistible. This recipe is a close approximation you can whip up at home, and dare I say, it tastes even better. Fair warning: This recipe calls for a lot of cheese. It ain’t easy being cheesy, am I right? But seriously, we’re talking super-stretchy mozzarella paired with sharp cheddar and Pecorino for extra bite. To boost the flavor even more, parsley and garlic powder join the mix.

Now, I opted for fresh parsley instead of dried because, let’s face it, dried parsley is a total buzzkill. I’m no dried herb hater, but I draw the line here. Fresh parsley brings a verdant, vibrant flavor to the table, while dried parsley…well, it’s basically green confetti. Colorful? Sure. Flavorful? Not so much. Okay, stepping off my soapbox now.

For ease, I used store-bought dough. Let it sit out at room temperature in the warmest spot in your house for about 30 minutes. It’s ready when you poke it and it springs back slowly. If it’s not stretching easily, give it more time to rest. Of course, if you’re feeling ambitious, you can make your own pizza dough.

With all this cheese, I went for shredded instead of grating it myself. There’s a time and place for DIY cheese grating, but trust me, this isn’t it. For the oil topping, I initially leaned toward olive oil but found it too overpowering. Vegetable oil, with its neutral flavor, lets all the cheesy goodness shine.

This easy, crowd-pleasing recipe works as an app for game day or in place of where you’d normally serve garlic bread. Don’t forget the dips—marinara, garlic butter, ranch, or blue cheese all pair beautifully.

Did you try making this? Let us know how it went in the comments!