
Yields:
10 - 12 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
Cal/Serv:
216
If you can't get enough of ambrosia salad—that fruit-and-cream mixture your grandma called salad—then you will be obsessed with this grown-up version. Picture sunshine in a bowl, and you've got this boozy ambrosia punch, filled with all of the fruits and tropical flavors you know and love. If you're looking for the ultimate way to switch up your next springtime gathering with an elevated classic, then turn to this easy, crowd-pleasing drink.
Rum and Prosecco add a delightful buzz to this citrus drink, while peaches, pineapples, and oranges create bright, fresh flavors. Plus, is it even really ambrosia punch if there is no Cool Whip involved? We think not.
Did you try making this? Let us know how it went in the comments!
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Ingredients
- 32 oz.
(4 cups) pineapple juice
- 25 oz.
(740 mL) chilled sparkling wine or Prosecco
- 20 oz.
(2 1/2 cups) orange juice
- 12 oz.
(1 1/2 cups) coconut rum
- 10 oz.
(1 1/4 cups) coconut water
Ice
Canned pineapple rings, canned peaches in syrup, sliced orange wheels, Cool Whip, maraschino cherries, and gummy candies, for serving
Directions
- Step 1In a punch bowl, stir pineapple juice, sparkling wine, orange juice, coconut rum, and coconut water. Fill bowl with ice and stir again to combine.
- Step 2Add canned pineapples, canned peaches, and orange slices to bowl and carefully stir to combine.
- Step 3Top individual servings with a scoop of Cool Whip. Garnish Cool Whip with cherries and gummies, pressing to adhere.
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