
Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
25 mins
Cal/Serv:
275
If you're craving something that’s equal parts spicy, cheesy, and downright delicious, these buffalo chicken biscuit bombs are about to become your new favorite snack. Picture this: tender, shredded chicken tossed in tangy buffalo sauce, all wrapped in buttery biscuit dough and baked to golden perfection.
Whether you're hosting game day, satisfying a late-night craving, or just looking for a crowd-pleasing appetizer, these bite-sized bombs deliver the ultimate comfort food experience. Serve them with a side of ranch or blue cheese dressing for the perfect dip—because let's face it, the best part of buffalo wings is always the sauce!
Did you try making these? Let us know how it went in the comments!
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Ingredients
Cooking spray
- 3/4 cup
shredded cooked chicken
- 1/4 cup
Frank's RedHot buffalo wing sauce
- 2 Tbsp.
mayonnaise
- 1/4 tsp.
kosher salt
- 1
(12-oz.) can Pillsbury biscuit dough
- 1/2 cup
shredded Monterey Jack cheese
- 1/4 cup
crumbled blue cheese (optional)
- 2 Tbsp.
unsalted butter, melted
- 2 tsp.
ranch seasoning
Ranch dressing and blue cheese dressing, for serving (optional)
Directions
- Step 1Arrange a rack in center of oven; preheat to 350°. Grease an 8" round pan with cooking spray. In a medium bowl, mix chicken, wing sauce, mayonnaise, and salt.
- Step 2Flatten each biscuit round with your fingers until 1/4" thick. Spoon a Tbsp.-sized scoop chicken mixture into each round. Divide Monterey Jack and blue cheese (if using) over chicken mixture. Tightly gather seams together to form a ball, pinching seams close. Arrange balls seam side down in prepared pan.
- Step 3In a small bowl, mix butter and ranch seasoning. Brush over dough.
- Step 4Bake biscuits until just beginning to turn golden brown, 10 to 12 minutes. Brush with ranch butter again and continue to bake until toasted and golden brown, about 5 minutes more.
- Step 5Transfer biscuits to a platter. Serve with ranch dressing and blue cheese dressing alongside (if using).
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