Copycat Egg McMuffin

When the McDonald’s drive-through window is closed, you can rely on this easy-to-follow copycat recipe for backup. All you need are some English muffins, Canadian bacon, American cheese, and eggs. You might actually enjoy the process of making these too; meal prep them for the morning commute or pack them for the kids to eat on their way to school. And when you’re looking for a little more of a weekend project, make our copycat Egg McGriddles with eggs, cheese, and bacon sandwiched between maple pancakes—big yum! Here are a few things to keep in mind when making these.

The cooking fat:
According to McDonald’s website, salted butter and clarified butter are used in their recipe for these sandwiches. I’ve included a neutral oil instead for ease, but don't worry, it will still be just as delicious.

The bacon:
I decided to sear the bacon on each side to impart some color. You don’t want the bacon to cook until it’s crispy and nearly half its size if you're looking to mimic McDonald’s. It should be the same size you bought it as. I used Jones Dairy Farm when testing, but any classic style should work.

The English muffins:
McDonald’s toasts their English muffins and pours a little melted butter over top of the inner half. I decided to pan toast the English muffin halves in the remaining oil after searing the Canadian bacon. I added some salted butter so the pan doesn't dry out.

The eggs:
Steamed eggs, welcome! This step is the fun part. The best tool to use is a 3 1/4" cookie cutter mold. If you have more, then you can cook multiple at once. If not, don’t worry! That’s why I make sure everything else is done warming in the oven ready to go once the eggs are cooked. Use a nonstick pan (very important), place the mold in the center, and add a little butter inside. Crack the egg and cover with a small lid to help cook and steam the egg.

Storage:
Assemble each sandwich and wrap in foil (just as I did at home!). Keep in the refrigerator and store for up to 5 days. These are great to make ahead. You can reheat them open-faced in the oven low and slow.

Made this recipe? Let me know in the comments!