Creamy Lemon Garlic Shrimp

This is one of those recipes you’ll want to memorize for those nights when you have no idea what to make. This creamy lemon garlic shrimp is the ideal balance of richness and brightness, making it an irresistible and fast dinner option. And if you love our OG lemon garlic shrimp, then this version is guaranteed to earn a place in your weeknight rotation. Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce. Everything comes together in one pan, allowing the flavors to layer and build, creating a masterpiece from a few simple ingredients. This is the perfect protein to pair with a roasted veggie, a big pot of pasta, a pile of crispy roasted potatoes, or your favorite crusty bread.

Pro tip:
Being a mid-Atlantic native, Old Bay is my go-to for seasoning shrimp, but you can swap in your favorite store-bought or homemade seasoning blend and end up with something equally delicious. Try our Cajun, Creole, or adobo seasoning and see which version is suited to become your household shrimp skillet staple.

Storage & reheating:
Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, transfer the shrimp and sauce to a skillet over low to medium heat. Add a splash of vegetable or chicken broth to loosen the sauce and stir occasionally until the shrimp are heated through. Avoid overheating, as shrimp can become rubbery if overcooked. Freezing is not recommended, as the texture of the cream sauce and shrimp will change (not in a good way) upon thawing.

Did you try making this? Let us know how it went in the comments!