Sugar Cookie Cheesecake Bars

Name: Sugar Cookie Cheesecake Bars
Prep time: 10 min
Total time: 4 h 30 min
Yield: 16
Ingredients: Cooking spray; 1 (16.5-oz.) tube Pillsbury Ready To Bake Sugar Cookie Dough; 5 tbsp. sprinkles, divided; 2 (8-oz.) pkg. cream cheese, slightly softened; 6 tbsp. sugar; 2 large eggs; 1 tsp. pure vanilla extract; 1/2 tsp. kosher salt; Whipped cream, for serving

By Samantha CaccamisePublished: Dec 4, 2024

2 Ratings

PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON

Yields:

Prep Time:

10 mins

Total Time:

4 hrs 30 mins

Jump to recipe

preview for Sugar Cookie Cheesecake Bars Are As Festive As They Are Easy To Make

These enticing sugar cookie cheesecake bars are like the hip cousin of your cherished desserts, ready to steal the show at your next gathering. They flawlessly blend the soft, buttery sweetness of sugar cookies with the luxurious creaminess of cheesecake, all without the fuss of making full traditional cheesecake.

In this recipe, a delightful sugar cookie base serves as the crust, topped with a creamy cheesecake layer that harmoniously melds with hints of vanilla and a subtle citrus zest. Each bite delivers a smooth, satisfying texture with a charismatic balance of flavors, making them both irresistible and elegant.

For an extra-special touch, add a sprinkle of festive sugar on top to give these bars a sparkling finish. Whether you’re treating yourself, entertaining guests, or simply seeking a comforting indulgence, these sugar cookie cheesecake bars are destined to charm. Store leftovers in an airtight container for up to 3 days for the perfect accompaniment to your leftover holiday meal, if there are any left!

Did you give these a try? Let us know what you think in the comments down below!

PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1 Arrange a rack in center of oven; preheat to 375°. In a 9" x 9" baking pan, overlap 2 perpendicular (12") sheets of parchment, leaving an overhang on all sides. Grease with cooking spray.
2. Step 2Crumble dough into small pieces and spread in bottom of prepared pan in an even layer. Sprinkle 2 Tbsp. sprinkles over dough, gently pressing to adhere.
3. Step 3 Bake crust until lightly browned, about 20 minutes. Let cool 20 minutes. Reduce oven temperature to 325°.
4. Step 4 In a food processor, pulse cream cheese and sugar, scraping down sides of bowl, until smooth, about 1 minute. With the motor running, add eggs, one at a time, pulsing to blend after each addition. Add vanilla and salt and process until combined. Scrape cream cheese mixture onto crust.
5. Step 5Bake bar until center slightly jiggles and edges are set, 35 to 40 minutes. Let cool.
6. Step 6Cover pan and refrigerate bar until cold, at least 3 hours and up to 2 days.
7. Step 7Using parchment overhang, lift out bar and transfer to a cutting board. Top with whipped cream and remaining 3 Tbsp. sprinkles. Cut into squares.