
Yields:
16
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls. To create this easy app, chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown. The richness of the cheese and the earthy spinach and artichoke are balanced by a pinch of lemon zest and a sprinkle of red pepper flakes to make this the snack you’ll find yourself cooking up for every gathering.
Some of the spinach filling may ooze out during baking as the puff pastry expands. You can leave it as it is or use a toothpick to push the filling back in when the rolls come out of the oven for a more polished (and equally delicious) presentation. Top tip: Cut prep time in half and mix the filling in a food processor.
Make ahead:
Prepping for a party or a future late-night snack craving? These rolls can be prepped and frozen to be popped in the oven when you’re ready. Make the filling, roll, and freeze the logs as written through step 3. After cutting the rolls, place them in a freezer-safe container and freeze up to 1 month.
Storage:
Store any leftover baked spinach rolls in an airtight container in the refrigerator for up to 4 days.
Did you try making these? Let us know how it went in the comments below!
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Ingredients
- 1 lb.
frozen spinach, thawed, drained
- 1 cup
chopped marinated artichoke hearts (about 6 oz. drained)
- 1 cup
shredded Parmesan
- 1/2 cup
shredded Gruyère
- 1/2 cup
shredded white cheddar
- 3
cloves garlic, grated or finely chopped
- 2 oz.
cream cheese, room temperature
Zest of 1 lemon (optional)
- 1/2 tsp.
crushed red pepper flakes
- 1/2 tsp.
kosher salt
- 1
large egg
- 2 Tbsp.
heavy cream
All-purpose flour, for dusting
- 1
(17-oz.) pkg. puff pastry, thawed
- 2 Tbsp.
everything bagel seasoning or toasted sesame seeds
Directions
- Step 1In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt.
- Step 2In a small bowl, whisk egg and cream. On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles.
- Step 3With the longer edge of a rectangle facing you, pierce dough all over with a fork. Spoon one-quarter of spinach mixture in a single rope along edge of dough closest to you. Brush edge farthest from you with egg wash. Roll dough over filling away from you, tightly wrapping dough around filling. Using fork, gently crimp edge of dough to help adhere. Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes.
- Step 4Arrange a rack in center of oven; preheat to 425°. Slice each log into 4 pieces. Brush each piece with egg wash and top with everything bagel seasoning.
- Step 5Bake rolls until dough is golden brown, about 25 minutes. Let cool slightly.
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