Spinach Dip Rolls

Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls. To create this easy app, chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown. The richness of the cheese and the earthy spinach and artichoke are balanced by a pinch of lemon zest and a sprinkle of red pepper flakes to make this the snack you’ll find yourself cooking up for every gathering.

Some of the spinach filling may ooze out during baking as the puff pastry expands. You can leave it as it is or use a toothpick to push the filling back in when the rolls come out of the oven for a more polished (and equally delicious) presentation. Top tip: Cut prep time in half and mix the filling in a food processor.

Make ahead:
Prepping for a party or a future late-night snack craving? These rolls can be prepped and frozen to be popped in the oven when you’re ready. Make the filling, roll, and freeze the logs as written through step 3. After cutting the rolls, place them in a freezer-safe container and freeze up to 1 month.

Storage:
Store any leftover baked spinach rolls in an airtight container in the refrigerator for up to 4 days.

Did you try making these? Let us know how it went in the comments below!